When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Watermelon Feta Salad with Cucumber
Watermelon feta salad with cucumber, mint, pine nuts, onions, and lime dressing is a wonderful recipe for hot days. The homemade vegan feta takes everything to the next level. This Watermelon Feta Salad with Cucumber by Heidrun Kubart is very simple and so delicious recipe.
2. Summer Rainbow Ratatouille
Source: Summer Rainbow Ratatouille
This Summer Rainbow Ratatouille by Hannah Sunderani might look like an intimidating dish, but it’s a simple veggie stew made with colourful tomato, zucchini, eggplant, summer squash, and fragrant herbs baked in a cast-iron skillet or casserole dish until soft and bubbling. Ratatouille is a classic summer dish originating from Provence, in the South of France. Leave it to the French to make a simple stew so impressive! We absolutely love this French-inspired rainbow ratatouille for dinner, and often include it in our weekly rotation.
3. Cinnamon Swirl Healthy Muffins
Source: Cinnamon Swirl Healthy Muffins
4. Chickpea Tuna Melts
Source: Chickpea Tuna Melts
5. Take a Break Bakes
Source: Take a Break Bakes
These Take a Break Bakes by Henry Firth and Ian Theasby are a plant-based version of the steak bakes you often find in high-street bakeries. We’ve served them with roasted veg and extra gravy for a warming and substantial meal. Once assembled, these freeze brilliantly and simply need to be defrosted and baked off for an easy-win dinner. Excerpted from BOSH! on a Budget by Henry Firth and Ian Theasby. Reprinted with permission of HarperCollins, 2022.
6. Vietnamese-Style Noodle Salad
Source: Vietnamese-Style Noodle Salad
This Vietnamese-Style Noodle Salad by Henry Firth and Ian Theasby is proof that healthy food can be outrageously delicious. The flavors are punchy, zingy, and zesty and the textures are brilliantly crunchy and crispy. It’s a party in your mouth. It helps to have a ribbon peeler to prepare the veg for this, but you can pick one up very cheaply, If you can ‘ t get hold of one, a sharp knife and little patience will do the same job. Excerpted from BOSH! on a Budget by Henry Firth and Ian Theasby. Reprinted with permission of HarperCollins, 2022.
7. Tofu Madras
Source: Tofu Madras
These Tofu Madras by Henry Firth and Ian Theasby are super-spicy Madras features meaty tofu “steaks” simmered in a spicy tomato and onion broth. There’s a fair whack of heat in this one with two teaspoons of chili powder, which we love, but keep some plant-based yogurt on hand to mellow it out if you prefer your curry on the milder side. And don’t forget the classic squeeze of lemon to finish-squeeze in the juice and place the lemon on top! Excerpted from BOSH! on a Budget by Henry Firth and Ian Theasby. Reprinted with permission of HarperCollins, 2022.
8. Peanut Butter Tofu
Source: Peanut Butter Tofu
This Peanut Butter Tofu by Haley Gallerani is so easy to make, and it tastes delicious. You can also add it to many different types of dishes. It tastes delicious on a bed or rice and covered with lettuce, avocado, and sriracha. You can also put it in a salad or mix it with other vegetables.
9. Paleo Coffee and Coconut Milk Popsicles
After enduring the summer heat, you may be feeling a bit uneasy. Raising temperatures and higher humidity- what’s up with that?! Not to worry though, because here is the antidote. Stacks on stacks on stacks of these creamy, frosty, cool coffee coconut milk popsicles. These Paleo Coffee and Coconut Milk Popsicles by Larice Feuerstein are so good, like a frappuccino on a stick! Just three main ingredients and a blender needed, so you won’t even break a sweat getting your freezer stocked with frozen coffee goodness. Dates lend the perfect amount of sweetness, while also keeping these refined sugar-free.
10. Vanilla Bean Wafers
Source: Vanilla Bean Wafers
These Vanilla Bean Wafers by Stephanie McKinnie are a tribute to the classic “Nilla Wafers” cookies you may have eaten as a child. They are a bit heartier than the original but they are way healthier!
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- The Ultimate Guide to Plant-Based Nutrition
- Plant-Based Nutrition Resources
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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