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Restaurant chain Wagamama has released a campaign to encourage people to eat more plant-based options in the hopes of tackling Climate change head-on.


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The restaurant has dedicated half of its menu to plant-based options along with its Plant Pledge Campaign

Wagamama commissioned a survey that showed that consumers acknowledged the need for more plant-based eating but said that the biggest obstacle was a lack of choices.

Because of this demand for greater plant-based options, Wagamama announced their plans to turn 50% of their menu plant-based in October.

Their Plant Pledge will ask customers to pledge to eat at least one plant-based meal a month. Those who sign the pledge will get a free vegan side dish with their order!

Wagamama CEO Thomas Heier said, “At Wagamama, we’re making choices big and small at a business level to tread more lightly on the planet. Now, it’s time we use our platform to ask guests to join that journey with us.”

Their new menu will include plant-based options like watermelon tuna, vegan ribs, and vegan chili squid.

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health, and more! Dairy consumption also has been linked to many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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