Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have pretzels, breakfast bars, and brownies, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. French Onion Pretzels 

Vegan French Onion Pretzels

Source: French Onion Pretzels

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If you love effortless snacks after a long day or need a quick option while entertaining, you’re going to love these new vegan French Onion Pretzels by Gabrielle St. Claire! What’s fab about these pretzels, is everything. They are quick and easy, feature only three ingredients, can easily be made organic (choose organic vegan butter/pretzels), perfect for entertaining, affordable, can easily be made in bulk, pack tons of flavor, and is just a pretzel lovers dream!

2. Eggplant Dragon Roll

Vegan Eggplant Dragon Roll  Source: Eggplant Dragon Roll

Filled with delicious cajun spiced vegan cream cheese, crunchy veggies and creamy avocado, the miso-marinated eggplant on the outside is what’s really taking this roll to the next level. This Eggplant Dragon Roll by Kirsten Kaminski is so easy to make and is full of Asian-inspired flavor and texture.

3. Veggie-Stuffed Squash 

Vegan Veggie-Stuffed Squash

Source: Veggie-Stuffed Squash

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This stuffed kabocha squash is great choice for a vegan main dish for Thanksgiving, Christmas, or any holiday. Stuffed with flavorful wild rice, celery, goji berry, veggie, and herb filling, it will be a showstopper at your dinner table. It might even have meat eaters saying, “Who needs a turkey?” This Veggie-Stuffed Squash  by Nikki and Zuzana makes a wonderful holiday addition to your dinner table.

4. Seitan Steak With Peppercorn Sauce 

Vegan Seitan Steak With Peppercorn Sauce

Source: Seitan Steak With Peppercorn Sauce

This Seitan Steak With Peppercorn Sauce by Stephanie Davies is hearty and satisfying – perfect for a nice night in. The delicious sauce is the perfect finishing touch!

5. Blueberry Caramelized Maple Pecan Breakfast Bars Drizzled with Chocolate 

 Vegan Blueberry Caramelized Maple Pecan Breakfast Bars Drizzled with Chocolate [Vegan]

 Source: Blueberry Caramelized Maple Pecan Breakfast Bars Drizzled with Chocolate

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These Blueberry Caramelized Maple Pecan Breakfast Bars Drizzled with Chocolate  by Stephanie McKinnie are a treat worth waking up for.  These bars are not only healthy; they are extremely satisfying for breakfast as well as a sweet treat.  They have a hint of blueberry with a lovely caramelized maple pecan crunch.  They are naturally refined sugar, vegan and gluten-free.

6. Small Batch Frosted Espresso Fudge Brownies 

Vegan Small Batch Frosted Espresso Fudge Brownies

Source: Small Batch Frosted Espresso Fudge Brownies

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These rich vegan Small Batch Frosted Espresso Fudge Brownies by Medha Swaminathan are frosted with a cocoa frosting and sprinkled with flaked salt for a deeply satisfying and flavorful dessert! They are simply delicious and perfect to enjoy at any time of day!

7. Raw Apple Bars 

Vegan Raw Apple Bars

Source: Raw Apple Bars

These Raw Apple Bars by Sara Oliveira are super delicious and healthy. They’re also made with really basic ingredients. Making your lunch or snack bars or putting them in your kids’ lunchbox is so easy and so fast that it takes longer to get out and go to the supermarket to buy some. These do not even have to go to the oven–– just put in the mincer and they’re ready! Sweetened only with dates and the wonderful taste of dehydrated apple, these raw apple are a delicious, unrefined, vegan and gluten free snack.

8. Date-Sweetened Pumpkin Pie Smoothie 

Vegan Date-Sweetened Pumpkin Pie Smoothie

Source: Date-Sweetened Pumpkin Pie Smoothie

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A creamy, lightly sweetened pumpkin pie smoothie. This refreshing Date-Sweetened Pumpkin Pie Smoothie by Caroline Doucet is made with pumpkin puree, ice, coconut milk, dates and spiced with cinnamon, ginger and nutmeg. This is the perfect way to get your smoothie fix during fall and winter.

9. Easy No-Bake Coffee and Caramel Cream Bars 

Vegan Easy No-Bake Coffee and Caramel Cream Bars

Source: Easy No-Bake Coffee and Caramel Cream Bars

A rich, dark chocolate base, topped with a layer of coffee cream, coconut cream peaks, homemade caramel sauce and espresso beans. Doesn’t this Easy No-Bake Coffee and Caramel Cream Bars by Holly Jade sound like heaven?! A mix of delicious textures with a silky smooth cream topping and a crispy base. A must if you’re a coffee fan (or love tasty desserts/snacks)!

10. Apple Pumpkin Cheesecake With Glazed Peanut Butter Popcorn 

Vegan Apple Pumpkin Cheesecake With Glazed Peanut Butter Popcorn

Source: Apple Pumpkin Cheesecake With Glazed Peanut Butter Popcorn

Popcorn glazed with peanut butter decorates this rich seasonal cheesecake. Save this Apple Pumpkin Cheesecake With Glazed Peanut Butter Popcorn by Sonja Trurnit for the holidays!

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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