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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes spring rolls and salad so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Vegetable Vietnamese Spring Rolls
2. Crispy Chickpea Waldorf Salad
Source: Crispy Chickpea Waldorf Salad
This Crispy Chickpea Waldorf Salad by Andrea Soranidis truly has it all. It’s crunchy, creamy and refreshing and has a nice protein boost thanks to the nutritious chickpeas. Best of all, you just need to toss all the ingredients together, making it a super quick and healthy lunch option. Reprinted with permission from The Vegan Bean Cookbook by Andrea Soranidis, Page Street Publishing Co. 2021. Photo credit: Andrea Soranidis
3. Tomato Gazpacho
Source: Tomato Gazpacho
4. Curry Chick’n
Source: Curry Chick’n
5. Cinnamon Crunch Banana Bread
Source: Cinnamon Crunch Banana Bread
This Cinnamon Crunch Banana Bread by Shanika Graham-White that is perfectly sweet and moist, is balanced between tender and crunchy, and 100% delicious! It takes less than 10 minutes to whip together and makes for a great healthy alternative for a little sweetness in the morning for breakfast or even for dessert. Yum!
6. Mini Coconut Lime Pound Cakes With a Lime Glaze
The flavor of these Mini Coconut Lime Pound Cakes With a Lime Glaze by Gretchen Caldwell is the perfect balance of sweet, citrus, and tropical. The sweet lime glaze adds a visually pleasing pattern as well as a pop of tart citrus flavor. These are a dessert ideally enjoyed after a spicy meal, with a cup of herbal tea.
7. S’mores Baked Alaska
Source: S’mores Baked Alaska
Resting upon a sturdy graham cracker platform, creamy scoops of chocolate ice cream remain insulated by a frothy meringue cloak. Toasting this S’mores Baked Alaska by Real Food, Really Fast by Hannah Kaminsky to a marshmallowy consistency, the overall effect is that of an indoor s’more, complete with the excitement of an open fire. These treats can be finished either in the oven or with a kitchen torch. Just set the broiler on your oven to its highest setting when you’re ready to bring the heat.
8. Grilled Banana Split
Source: Grilled Banana Split
This unreal sundae starts with grilled, caramelized banana halves and homemade, creamy vanilla coconut ice cream. Then, you top this Grilled Banana Split by Kyra Howearth with a warm, chocolate drizzle and a sprinkle of chopped walnuts.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- The Ultimate Guide to Plant-Based Nutrition
- Plant-Based Nutrition Resources
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!