There’s just something so inherently appealing about yogurt: it’s versatile, nutrient-rich, comes in all different kinds of flavors and consistencies, and is the ultimate eat-on-the-go snack. Thanks to some brilliant innovators, vegan yogurts are on the rise — did you know you can buy thick plant-based Greek yogurts, and even child-friendly vegan squeezable yogurt tubes? These days vegan yogurt is more accessible and delicious than ever.
While we love staple vegan brands such as Kite Hill, Anita’s, and Forager’s, sometimes we’re in the mood to customize our yogurt to our specific dietary preferences and tastes. Maybe you want something thick and creamy; maybe you prefer your yogurt runny and super tangy. Whatever the case may be, making your own vegan yogurt is actually a pretty simple and straightforward process. Don’t let the idea intimidate you! We’ve amassed a list of ingredients and appliances that will enable you to make your own vegan yogurt at home in a cinch. Let us know what kinds of culinary creations you whip up!