one green planet
one green planet

Who doesn’t love spinach dip? It’s the perfect appetizer for any occasion, any time of year. Served with crudités of choice it’s abundant in antioxidants and sure to please any palate.

Spinach Dip [Vegan]

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Ingredients

  • 1 (16 oz) package frozen chopped spinach, thawed and squeezed dried
  • ½ cup shredded carrots
  • 1 (12 oz) container vegan cream cheese
  • 1 cup vegan mayonnaise
  • 1 (8 oz) can water chestnuts, drained and chopped
  • 1 tbsp dried minced onion
  • 1 tbsp lemon pepper seasoning
  • ½ tsp garlic granules
  • ½ tsp celery seed
  • 3 green onions, chopped
  • Crudités (vegetables of choice)

Preparation

  1. Combine all ingredients and chill in refrigerator for two hours. Serve with crudités.

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About The Author

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Jennifer Strohmeyer: Blogger, Virtually Vegan Mama

See My Recipes

Pure Thyme is a blog where Jennifer shares her passion for pure food, simple and delicious. She also hopes to inspire you to have fun, live well, find balance and embrace a more holistic lifestyle. An award-winning recipe developer, her goal is to make a healthy diet so easy and delicious to follow that the whole family can incorporate it into their lives. Jennifer lives in Georgia with her husband and three children.

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