Veestro is partnering up with New Wave Foods to deliver vegan shrimp meals all over the United States! Veestro, a 100% plant-based food delivery service, offers up chef-created meals that arrive in eco-friendly packaging right at your door. Beginning in 2015, New Wave Foods started developing a plant-based shrimp product and is working on a variety of other seafood from lobster to crab. Now, the two are coming together to collaborate on ready-made meals featuring this plant-based shrimp.
New Waves Foods
Customers can expect new tasty dishes available from the food delivery service due to this pair-up. Veestro’s Shr’mp Jambalaya is available for $11.99, is high in protein and fiber, and is free of GMOs and preservatives. Also, the meal takes little to no preparation!
How to Make Delicious ‘Shrimp’ Dishes at Home!
Want to spend your time in the kitchen cooking up your own shrimp meals? If you’re not a fan of ordering food from delivery services, it’s no problem. We’ve got you covered with a variety of seafood recipes from the Food Monster App! Pick your favorite option and start cooking.
Tofu ‘Shrimp’ Scampi
This Tofu ‘Shrimp’ Scampi by Rhea Parsons is an elegant dish that’s perfect for a special occasion. It’s also very easy to make and affordable!
One-Pot Louisiana Stew
This One-Pot Louisiana Stew by Chris Bartis is a simpler version of Louisiana stew, inspired by Creole and Cajun flavors. Instead of rice, this recipe uses potatoes for heartiness and forgoes the celery, but it’s easily added in if you want even more of a Louisiana feel. This stew is for the true spicy food lovers out there.
Seafood Pot Pie
You’ve heard of chicken pot pie, but have you ever tried this Seafood Pot Pie by Tara Binder? The flaky pie crust, sweet potatoes, leeks, and peas are paired with fishless fillets, Old Bay Seasoning, and kelp powder. Serve with a great big salad or whatever sides you like.
Oyster Mushroom Scallops With Pesto Pasta and Smoked Tofu Bacon
Impress your friends and family with these Oyster Mushroom Scallops With Pesto Pasta and Smoked Tofu Bacon by Chris Bartis. They won’t believe their eyes or their taste buds when you tell them that the “scallops” are actually mushrooms. Marinate the King Oyster mushroom slices in nori seaweed flakes or dulse flakes, along with some vegetable stock, and a splash of lemon and cooking wine. The mushroom slices absorb these different flavors and the moisture, resulting in a fantastically tasty vegan scallop with a consistency to die for! Then, serve them up with the cheesy pesto pasta, smoky tofu bacon, and a sprinkling of vegan Parmesan or nutritional yeast.
Need more seafood recipes? Check out this guide on How to Make Vegan Seafood Dishes Without the Fish by downloading the Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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