Celeriac is a starchy, root vegetable also known as turnip-rooted celery, or celery root. According to our article, Ingredient Spotlight: Celeriac, the European Root Veggie That Cooks Like Potatoes, this veggie is used perfectly in such a diverse array of dishes! This ingredient is particularly good for gluten-free cooking because it can take on the texture and starchiness of things like pasta, meatballs, bakes, etc. These 15 recipes show just how easy eating gluten-free is if you have the right ingredients!
We searched the Food Monster App far and wide for these delicious, gluten-free celeriac dishes to keep you warm and full this winter!
A warm, gooey, and gluten-free Celeriac Lasagna With Acorn Squash Marinara—showcasing all that the fall and winter seasons have to offer! This cheesy dish is layered with sheets of starchy, savory celeriac for an authentic-pasta flavor! This dish is full of texture, depth, and flavor. The nutty, herbal notes in the celeriac are displaced by the sweetness and acidity of the marinara for a perfectly balanced, authentic-feeling Italian dinner!
This Carrot and Celeriac Noodle Salad is a totally effortless lunch that tastes anything but! Starchy celeriac noodles are tossed in a mixture of dijon mustard, maple syrup, and lime topped with roasted pumpkin seeds for a nice crunch. This salad is light, refreshing, but has all the satisfaction of regular pasta!
The oat and sunflower seed crust on this Vegetable Rose Tart With Cheesy Sun-Dried Tomato Filling is absolutely divine! Layered root vegetables become a rainbow rose creating a dish that looks just as good as it tastes! The combination of the herbal celeriac, sweet beets, and rich, cheesy filling makes for a hearty dish that will leave you feeling full but certainly not guilty.
Believe us when we say that this pot roast is made from celeriac. Here, it takes on the texture and flavor of a meaty, roast perfect for cold weather. This roast is so savory, buttery, and hearty, you’re going to feel like you’re indulging but really, you’re doing your body a favor! Let us know what you think of this unique recipe for Celeriac as Classic Pot Roast!
This dish is really an ode to vegetables. It stacks up like a total work of art—you might even have a hard time cutting into it! Sheets of celeriac take on the role of pasta sheets in this satisfying Celeriac Stack. Treat your taste buds and everyone at your table with this unique and stunning creation!
These celeriac meatballs taste great when served hot with a savory rosemary tomato sauce, but they’re also delicious eaten cold, with a green salad, or on a sandwich. Make a huge batch of these Celeriac Meatballs in Rosemary Tomato Sauce to enjoy tonight or freeze them for later!
This starchy, carb-heavy combo of celeriac and potatoes in a vegan cheese sauce is so rich, filling, and delicious! Your bread and pasta cravings will fall by the wayside with this Cheesy Potato Casserole With Cream of Celery Soup! It’s comfort food in its absolute best form—creamy, potato-y goodness.
This dish is so hearty and packed with protein! Enjoy this flavorful dish on any occasion and enjoy the delicious flavor combination of mint, tahini, and celeriac for a refreshing yet satisfying meal! Try out this Roasted Celeriac With Lentils, Mint, and Tahini this weekend and enjoy it all week in salads or over rice!
Casseroles are always a hearty dinner. They’re simple to make, clean up, and even easier to eat! Enjoy this Root Veggie au Gratin and get your carbs in for a filling, energizing meal!
This is an earthy take on the traditional cheesy casserole. Enjoy this tangy mixture of beets and celeriac with the refreshing lemon sauce that ties everything together! You won’t be able to stop going back for more of these Lemon Tarragon Root Vegetables!
11.Whole Roasted Celeriac With Herbs, Olive Oil, and Sea Salt
This Whole Roasted Celeriac With Herbs, Olive Oil, and Sea Salt is perfect for the dinner table. It may look intimidating but this dish is actually fairly easy to make! The starchy, herbal flavor of the celeriac will satisfy vegans and meat-eaters at your table as well as your gluten-free friends!
Who doesn’t love buttery mashed potatoes and meaty mushrooms? The celeriac in this dish really steals the show with it’s meaty, starchy flavor that adds so much to your basic mashed potatoes. This Roasted Shiitake With Celeriac Potato Purée is not only show-stopping in presentation but it will also spoil your taste buds!
For more gluten-free dinner ideas, download the Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
Lead image source: Whole Roasted Celeriac With Herbs, Olive Oil, and Sea Salt