These are the recipes that did super well last week! If you’re looking for new recipes that are both delicious and popular, you’re in the right place! Try out these recipes and don’t forget to check out these recipes on our Food Monster App.

1. Tuscan Style Chickpea Spread 

Vegan Tuscan Style Chickpea Spread

Source: Tuscan Style Chickpea Spread

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Chickpeas are a great source of plant-based protein, and can be turned into such delicious spreads. This Tuscan Style Chickpea Spread by Lydia Filgueras has an Italian spin on it, and pairs wonderfully with veggies, bread, and whatever else you like to dip with.

2. Baked Carrot Falafel

Vegan Baked Carrot Falafel

Source: Baked Carrot Falafel

Try this Baked Carrot Falafel by Mitra Shirmohammadi if you’re looking for a delicious vegan meal that’s loaded with veggies and free from gluten and grains. It’s crispy around the edges, soft inside, and packed with flavor.

3. Sesame Broccoli 

Vegan Sesame Broccoli

Source: Sesame Broccoli

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This Sesame Broccoli by Raymund Macaalay is such a simple dish but works perfectly as a snack or a side dish!

4. Carrot Beet Salad With Mustard Garlic Vinaigrette and Dill 

Vegan Carrot Beet Salad With Mustard Garlic Vinaigrette and Dill

Source: Carrot Beet Salad With Mustard Garlic Vinaigrette and Dill

Carrot Beet Salad With Mustard Garlic Vinaigrette and Dill by Viktoria Radichkova – boiled root veggies, tangy pickles and lots of fresh dill drizzled with a lovely mustard garlic dressing – a fantastic winter salad that’s easy on the calories, yet filling and satisfying.

5. Paleo Blueberry Zucchini Muffins 

Vegan Paleo Blueberry Zucchini Muffins

Source: Paleo Blueberry Zucchini Muffins

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These Paleo Blueberry Zucchini Muffins by Kat Condon are grain-free, dairy-free, refined sugar free and vegan! Bursting with blueberries and full of shredded zucchini, these muffins are soft, fluffy and perfectly sweet.

6. Oatmeal Cookie Dough Nice Cream 

Vegan Oatmeal Cookie Dough Nice Cream

Source: Oatmeal Cookie Dough Nice Cream

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 Oatmeal Cookie Dough Nice Cream by Caroline Doucet is such a treat. A creamy ice cream made from only one ingredient: Bananas. Add a swirl of sunflower seed butter and crumbled oatmeal cookie dough (or raw granola) for a delicious summer treat. 15 minutes and a food processor is all you need.

7. BBQ Brussels Sprouts 

Vegan BBQ Brussels Sprouts

Source: BBQ Brussels Sprouts

This recipe for BBQ Brussels Sprouts by Gabrielle St. Claire will make even the pickiest eaters believe in the awesome flavors and texture of Brussels sprouts. These oven-roasted sprouts come out crispy on the outside and tender on the inside, and then they’re tossed in a sweet, smoky BBQ sauce that perfectly complements their naturally earthy flavor. These bbq brussels sprouts are a delicious way to get kids to eat more vegetables, but adults will love them too!

8. Cauliflower Crust Pizza 

Vegan Cauliflower Crust Pizza

Source: Cauliflower Crust Pizza

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It is difficult to find a pizza crust recipe with clean ingredients that doesn’t include animal and wheat products. This Cauliflower Crust Pizza by Olivia Budgen leaves you feeling satisfied without the dreaded bloated feeling.

9. Cinnamon Quinoa Protein Cereal Bowl 

Vegan Cinnamon Quinoa Protein Cereal Bowl

Source: Cinnamon Quinoa Protein Cereal Bowl

ThisCinnamon Quinoa Protein Cereal Bowl by Michele Elizabeth is so simple to make, vegan and gluten free, healthy and packed with protein and flavor! The nutty quinoa mixed with cinnamon and nut butter is just so super yum and warming!

10. Thai Peanut Sauce 

Vegan Thai Peanut Sauce

Source: Thai Peanut Sauce

We keep making this Thai Peanut Sauce by Natalie Martin MS, RD and Lexie Staten MS, RD because it has tons of flavor and leaves veggie haters going back for seconds. We recommend steamed broccoli and mushrooms over a layer of cooked brown rice, topped with a generous scoop of sauce. For more flavor and texture, garnish with green onions, peanuts and red pepper flakes.

If it’s more recipes you’re after, check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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