These are the recipes that did super well last week! If you’re looking for new recipes that are both delicious and popular, you’re in the right place! Try out these recipes and don’t forget to check out these recipes on our Food Monster App.
1. Tuscan Style Chickpea Spread
Source: Tuscan Style Chickpea Spread
Chickpeas are a great source of plant-based protein, and can be turned into such delicious spreads. This Tuscan Style Chickpea Spread by Lydia Filgueras has an Italian spin on it, and pairs wonderfully with veggies, bread, and whatever else you like to dip with.
2. Baked Carrot Falafel
Source: Baked Carrot Falafel
Try this Baked Carrot Falafel by Mitra Shirmohammadi if you’re looking for a delicious vegan meal that’s loaded with veggies and free from gluten and grains. It’s crispy around the edges, soft inside, and packed with flavor.
3. Sesame Broccoli
Source: Sesame Broccoli
4. Carrot Beet Salad With Mustard Garlic Vinaigrette and Dill
Carrot Beet Salad With Mustard Garlic Vinaigrette and Dill by Viktoria Radichkova – boiled root veggies, tangy pickles and lots of fresh dill drizzled with a lovely mustard garlic dressing – a fantastic winter salad that’s easy on the calories, yet filling and satisfying.
5. Paleo Blueberry Zucchini Muffins
Source: Paleo Blueberry Zucchini Muffins
These Paleo Blueberry Zucchini Muffins by Kat Condon are grain-free, dairy-free, refined sugar free and vegan! Bursting with blueberries and full of shredded zucchini, these muffins are soft, fluffy and perfectly sweet.
6. Oatmeal Cookie Dough Nice Cream
Source: Oatmeal Cookie Dough Nice Cream
Oatmeal Cookie Dough Nice Cream by Caroline Doucet is such a treat. A creamy ice cream made from only one ingredient: Bananas. Add a swirl of sunflower seed butter and crumbled oatmeal cookie dough (or raw granola) for a delicious summer treat. 15 minutes and a food processor is all you need.
7. BBQ Brussels Sprouts
Source: BBQ Brussels Sprouts
This recipe for BBQ Brussels Sprouts by Gabrielle St. Claire will make even the pickiest eaters believe in the awesome flavors and texture of Brussels sprouts. These oven-roasted sprouts come out crispy on the outside and tender on the inside, and then they’re tossed in a sweet, smoky BBQ sauce that perfectly complements their naturally earthy flavor. These bbq brussels sprouts are a delicious way to get kids to eat more vegetables, but adults will love them too!
8. Cauliflower Crust Pizza
Source: Cauliflower Crust Pizza
It is difficult to find a pizza crust recipe with clean ingredients that doesn’t include animal and wheat products. This Cauliflower Crust Pizza by Olivia Budgen leaves you feeling satisfied without the dreaded bloated feeling.
9. Cinnamon Quinoa Protein Cereal Bowl
ThisCinnamon Quinoa Protein Cereal Bowl by Michele Elizabeth is so simple to make, vegan and gluten free, healthy and packed with protein and flavor! The nutty quinoa mixed with cinnamon and nut butter is just so super yum and warming!
10. Thai Peanut Sauce
Source: Thai Peanut Sauce
We keep making this Thai Peanut Sauce by Natalie Martin MS, RD and Lexie Staten MS, RD because it has tons of flavor and leaves veggie haters going back for seconds. We recommend steamed broccoli and mushrooms over a layer of cooked brown rice, topped with a generous scoop of sauce. For more flavor and texture, garnish with green onions, peanuts and red pepper flakes.
If it’s more recipes you’re after, check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
For more Vegan Food, Health, Recipe, Animal and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter.
Being publicly funded means that we get to continue to provide you with quality content. Please support us!