Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have spiced cauliflower, juice, and bread, so if you’re looking for something new and delicious, you are sure to find a new favorite!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Braised Whole Cauliflower with North African Spices
This super simple Braised Whole Cauliflower with North African Spices by America’s Test Kitchen makes a great side dish and can all be made in your Instant Pot!
2. Tuscan Kale Chickpea Soup
Source: Tuscan Kale Chickpea Soup
This Tuscan Kale Chickpea Soup by Shanika Graham-White is the perfect comfort and flavorful bowl of goodness for those cold winter days. Filled with herbs and spices, kale, chickpea, carrots, tomatoes, and onions, this soup is quite the healthy meal and surely does warm things up nicely. Super easy to make and only requires one pot. All vegan + gluten-free.
3. Potato Salad With Caramelized Onions and Walnuts
4. Antioxidant Rich Kiwi Juice
Source: Antioxidant Rich Kiwi Juice
5. Easy Sesame Bread
Source: Easy Sesame Bread
6. Black Bean Chocolate Pudding
Source: Black Bean Chocolate Pudding
This Black Bean Chocolate Pudding by Nikki Stokes is packed with nutrient-dense wholefoods, but no-one will care because it’s the best tasting chocolate pudding ever! This easy recipe is both high protein and super delicious!
7. Adzuki Bean and Kale Hummus With Sweet Potato Chips
Chips and dip get a healthy, even more delicious twist in this Adzuki Bean and Kale Hummus With Sweet Potato Chips by Sylwia Radzaj! Rich sweet potato pairs perfectly with this adzuki bean hummus to keep you full. Tahini, salt, pepper, and garlic give the dip a flavorful kick, while added kale leaves give you a healthful dose of green veggies.
8. Roasted Fingerling Potatoes with Creamy Garlic Thyme Dip
This Roasted Fingerling Potatoes with Creamy Garlic Thyme Dip by Caroline Ginolfi is relatively simple if you have a high speed blender, plus it comes together in under 30 minutes! These fingerling potatoes cook quickly are so thick and buttery and the dip and thick, creamy and mmmm so garlicky!
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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