Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have breads, cookies, and salad, so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Pumpkin Spice Tea Loaf
Source: Pumpkin Spice Tea Loaf
It is truly the season of the tea loaf. this Pumpkin Spice Tea Loaf by Jenny Marie is perfect alone or with a cup of tea (or coffee), perfect for breakfast or elevenses or lunch or supper. Perfect as it comes or slathered with a wee bit of vegan butter. The tea loaf conquers all!
2. Saffron Risotto
Source: Saffron Risotto
This Saffron Risotto by Lenia Patsi is an excellent risotto made with saffron and vegetables! Rich in taste, light, fragrant and easy! Although it does not have butter and cheese this risotto is creamy and sincerely very tasty! It also keeps well in the refrigerator for at least 3 days, so enjoy leftovers for lunch.
3. Sloppy Joes
Source: Sloppy Joes
This Sloppy Joes by Adam Merrin and Ryan Alvarez is a vegan and vegetarian version of a family favorite. What made sloppy joes so appealing growing up? Perhaps it was the tangy sauce, with a sweetness that felt indulgent and almost dessert-like. Maybe it was the silly name, or that they were just so messy and fun to eat. Whatever it was, they were so good that you couldn’t help eating more than one.
4. Chocolate Avocado Ice Cream
Source: Chocolate Avocado Ice Cream
5. Cashew Coconut Granola
Source: Cashew Coconut Granola
7. Triple Berry Banana Power Muffins
Simple oatmeal, berry, and banana muffins that naturally sweetened and packed with protein and fiber. This Triple Berry Banana Power Muffins by Lauren Kirchmaier is perfect to meal prep for snacks and breakfast.
8. No-Bake Cherry Cake
Source: No-Bake Cherry Cake
9. Spring Green Fennel Salad
Source: Spring Green Fennel Salad
10. Pecan Turtle Caramel Thumbprint Cookies
These delicious Pecan Turtle Caramel Thumbprint Cookies by Clean Desserts, Karielyn Tillman are a perfect bite of pecan, caramel, almond butter and chocolatey goodness. This will be one of your new favorite go-to desserts!
11. Raw 3-Ingredient Strawberry Sorbet
Some days are too hot to wait for a cold treat which is why this Raw 3-Ingredient Strawberry Sorbet by Holly Jade is so amazing. Just toss your frozen strawberries into a blender with the almond milk and maple syrup, blend them until they’re smooth, and then pop the mixture in the freezer to set. The best part is that because this recipe calls for frozen strawberries, the time the freezer is cut way down so you don’t have to wait as long to eat your sorbet.
12. Grilled Mexican Quesadilla With Lentils
Is there ever a bad time for quesadillas? These Grilled Mexican Quesadilla With Lentils by Taylor Kiser are grilled, cheese oozing, veggies in every bite, in a hot tortilla. A healthy, no-fuss summer meal that is packed with plant-based protein and fiber. Yum!
Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
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