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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have breads, cookies, and salad, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Pumpkin Spice Tea Loaf 

Vegan Pumpkin Spice Tea Loaf

Source: Pumpkin Spice Tea Loaf

It is truly the season of the tea loaf. this Pumpkin Spice Tea Loaf by Jenny Marie is perfect alone or with a cup of tea (or coffee), perfect for breakfast or elevenses or lunch or supper. Perfect as it comes or slathered with a wee bit of vegan butter. The tea loaf conquers all!

2. Saffron Risotto 

Vegan Saffron Risotto

Source: Saffron Risotto

This Saffron Risotto by Lenia Patsi is an excellent risotto made with saffron and vegetables! Rich in taste, light, fragrant and easy! Although it does not have butter and cheese this risotto is creamy and sincerely very tasty! It also keeps well in the refrigerator for at least 3 days, so enjoy leftovers for lunch.

3. Sloppy Joes 

Vegan Sloppy Joes

Source: Sloppy Joes

This Sloppy Joes by Adam Merrin and Ryan Alvarez is a vegan and vegetarian version of a family favorite. What made sloppy joes so appealing growing up? Perhaps it was the tangy sauce, with a sweetness that felt indulgent and almost dessert-like. Maybe it was the silly name, or that they were just so messy and fun to eat. Whatever it was, they were so good that you couldn’t help eating more than one.

4. Chocolate Avocado Ice Cream 

Vegan Chocolate Avocado Ice Cream

Source: Chocolate Avocado Ice Cream

This Chocolate Avocado Ice Cream by Lenia Patsi is made creamy with avocados! This is a wonderful dessert when you’re craving something almost like custard.

5. Cashew Coconut Granola

Vegan Cashew Coconut Granola

Source: Cashew Coconut Granola

This easy Cashew Coconut Granola by Nicole Dunai  is full of crunchy cashew and coconut clusters! This healthy granola is vegan, gluten free, and contains no added oil or refined sugar!

6. Osterpinze 

Vegan Osterpinze

Source: Osterpinze

This Osterpinze by Melanie Kröpfl is bread made without eggs is the perfect addition to your table – a recipe that will be enjoyed by all!

7. Triple Berry Banana Power Muffins 

Vegan Triple Berry Banana Power Muffins

Source: Triple Berry Banana Power Muffins

Simple oatmeal, berry, and banana muffins that naturally sweetened and packed with protein and fiber. This Triple Berry Banana Power Muffins by Lauren Kirchmaier is perfect to meal prep for snacks and breakfast.

8. No-Bake Cherry Cake

Vegan No-Bake Cherry Cake

Source: No-Bake Cherry Cake

This No-Bake Cherry Cake by Agnes Potier-Murphy is incredibly easy and delicious vegan cherry cake recipe will become a summer staple!

9. Spring Green Fennel Salad 

Vegan Spring Green Fennel Salad

Source: Spring Green Fennel Salad

This Spring Green Fennel Salad by Deena Mehta is a delicious healthy salad, quick and easy to prepare!

10. Pecan Turtle Caramel Thumbprint Cookies  

Vegan Refined Sugar Free Gluten Free Pecan Turtle Caramel Thumbprint Cookies

Source: Pecan Turtle Caramel Thumbprint Cookies

These delicious Pecan Turtle Caramel Thumbprint Cookies by Clean Desserts, Karielyn Tillman are a perfect bite of pecan, caramel, almond butter and chocolatey goodness. This will be one of your new favorite go-to desserts!

11. Raw 3-Ingredient Strawberry Sorbet

Vegan Raw 3-Ingredient Strawberry Sorbet

Source: Raw 3-Ingredient Strawberry Sorbet

Some days are too hot to wait for a cold treat which is why this Raw 3-Ingredient Strawberry Sorbet by Holly Jade is so amazing. Just toss your frozen strawberries into a blender with the almond milk and maple syrup, blend them until they’re smooth, and then pop the mixture in the freezer to set. The best part is that because this recipe calls for frozen strawberries, the time the freezer is cut way down so you don’t have to wait as long to eat your sorbet.

12. Grilled Mexican Quesadilla With Lentils

Vegan Grilled Mexican Quesadilla With Lentils

Source: Grilled Mexican Quesadilla With Lentils

Is there ever a bad time for quesadillas? These Grilled Mexican Quesadilla With Lentils by Taylor Kiser are grilled, cheese oozing, veggies in every bite, in a hot tortilla. A healthy, no-fuss summer meal that is packed with plant-based protein and fiber. Yum!

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

For more Vegan Food, Health, Recipe, Animal and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter.

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