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Trader Joe’s is releasing a brand new O’Nog for the holiday season and shoppers are already pumped!

This egg nog alternative is made with creamy and sweet oat milk. It is gluten, lactose, dairy, and soy-free. Many shoppers were torn over the thick consistency as some loved it and others didn’t. But its thickness makes it a great substitute for egg nog as the beverage is traditionally very thick and creamy.

Priced at $2.99 per carton, this oat nog is a steal compared to other vegan nog brands.  Options like this make it that much easier for people to try out vegan products before going vegan. In recent years, it has become increasingly more apparent how many people are curious about eating a vegan diet.

Having new vegan products coming out regularly keeps that interest alive and encourages people to try vegan options, thereby educing the demand for dairy and increasing the plant-based industries’ appeal and growth.

Make your own plant-based “egg” nog at home:

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects. 

For those interested in eating more plant-based, we highly recommend purchasing one of our plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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