February has come to end, so we compiled the top trending recipes for the month! These creations, made by our incredibly talented community of bloggers, are all mouthwatering. Browse the list to incorporate each of these into your different meals this week! All of these recipes can also be found on the Food Monster App! Without further ado, we present the top 25 recipes of the month.

1. Flu Fighter Immunity-Boosting Lemon Ginger Turmeric Tonic
Vegan Flu Fighter Immunity-Boosting Lemon Ginger Turmeric Tonic

The flu is hitting & hitting hard. This Flu Fighter Immunity-Boosting Lemon Ginger Turmeric Tonic was made in hopes to give than extra immunity boost. Knock on wood, it’s working! Heads up; this tonic is strong. Be prepared, but it’s packed with vital nutrients and vitamins to keep your immunity in tip top shape. Team that up with washing your hands every second you get and hopefully we all survive this winter.


2. Hasselback Zucchini
Vegan Hasselback Zucchini

There was a brief moment in recent history when Hasselback potatoes went from an obscure culinary concept to the hottest food trend exploding on the social media scene. Luckily, potatoes aren’t the only vegetable that can enjoy this method; Zucchini is a breath of fresh air in this overwhelming sea of starch. Choose smaller squash to ensure quick cooking times and cut consistent, wafer-thin slices for the best results.

3. The Crispiest Tofu
The Crispiest Tofu

These Tofu Bites are so crunchy, you might need earplugs to eat them! The possibilities are endless. Add them to a salad, include them in a sandwich, try them in spring rolls, experience them in tacos, or devour them à la carte as a tasty snack. Undeniably crispy and crunchy, tangy and spicy, and with a tender and almost creamy interior, these addictive bites will convert even the most staunch tofu skeptic into a faithful devotee, proving just how far this versatile, unassuming white block can go.

4. Power Bread With Sunflower Seeds, Flax Seeds, and Pumpkin Seeds
Vegan Power Bread With Sunflower Seeds, Flax Seeds, Sesame Seeds, and Pumpkin Seeds

You do not need to be an experienced pro-baker for this delicious Nutrient-Dense Bread, and you will not have a kitchen covered from head to toe in flour. All you need is a food processor, a bowl, your baking tins, and just 15 minutes of your time.

5. Balsamic Roasted Garlic Mushrooms
Vegan Balsamic Roasted Garlic Mushrooms

These Balsamic Roasted Mushrooms are incredibly satisfying and rich in flavor. Although there are many flavor options for making roasted mushrooms, these ones are tangy, tender, flavorful, and perfect on top of a salad or veggie bowl!


6. Jalapeño Black Bean Patties With Mexican Coleslaw
Jalapeño Black Bean Patties With Mexican Coleslaw

The flavor of these Jalapeño Black Bean Patties With Mexican Coleslaw is so simple yet so delicious! Paired with this Mexican coleslaw, you really have a winner. Spicy, zesty, smokey, citrus, tons of texture, and ultimately healthy for you!

7. Smoky Potato Corn Chowder
Vegan Smoky Potato Corn Chowder

Escape the chill of winter with this delicious and comforting Smoky Potato Corn Chowder. Simple and easy to whip up on any weeknight! Corn, potatoes, delicious herbs, all blended together perfectly to create this creamy satisfying chowder; you can’t go wrong.

8. Homemade Ginger Beer
Vegan Homemade Ginger Beer

This Easy Homemade Ginger Beer Recipe is healthy, spicy, delightfully fizzy and delicious! Perfect for holiday cocktails like Moscow Mule and Dark ‘n’ Stormy!

9. Creamy Linguini With Vegetables
Vegan Creamy Linguini With Vegetables

This Creamy Linguini With Vegetables is made with a deep rich sauce using hummus as a base. The pasta is made with a load of vegetables, garlic, and sun-dried tomatoes. The sauce is rich and flavorful. It is for days when you want to cook and make sure the family is well fed that this pasta dish comes in handy.


10. Rosé Gummies
Vegan Rosé Gummies

With minimal ingredients and a couple free minutes, you have yourself some adorable Gummies made out of rosé wine! Perfect for brunch and entertaining!

11. 5-Ingredient Protein White Chocolate Bars
Vegan 5-Ingredient Protein White Chocolate Bars

These  5-Ingredient Protein White Chocolate Bars are sugar-free, low in carbs, and high in protein. In just 5 minutes you can have a decadent keto-friendly, gluten-free, paleo, white chocolate perfect for using as baking chips in recipes.


12. High-Protein Creamy Tofu and Avocado Pasta
Vegan High-Protein Creamy Tofu and Avocado Pasta

The creamy sauce is made of avocado blended with tofu, garlic, basil and lemon juice for a high-protein choice. If you want even more protein, you can always add some roasted chickpeas. You will love this High-Protein Creamy Tofu and Avocado Pasta!

13. Gooey High-Protein Chocolate Chip Cookie Bites
Vegan Gooey High-Protein Chocolate Chip Cookie Bites

Healthy chocolate chip cookie bites? Yes, it is possible! These little bundles of joy have a soft core with melted chocolate and a slightly crunchy outside – so good! And the best part, they literally take less than 20 minutes to make. So easy! These Chocolate Chip Cookie Bites are your new go-to recipe. No regrets, so easy to prepare and so satisfying!

14. Buffalo Cauliflower Wings With Cashew Ranch
Vegan Buffalo Cauliflower Wings With Cashew Ranch

Looking for a healthy game day snack? Try these Buffalo Cauliflower Wings With Cashew Ranch. They’re absolutely delicious and easy to whip up. Vegan and gluten-free.

15. High-Protein Cake Batter Breakfast Bars
Vegan High-Protein Cake Batter Breakfast Bars

Cake: It’s what’s for breakfast, at least now it is. When you wake up craving something sweet, you no longer need to curb the impulse to eat dessert first, thanks to these superlative, satisfying High-Protein Cake Batter Breakfast Bars.


16. 2-Minute Fluffy Vanilla Mug Cake
Vegan 2-Minute Fluffy Vanilla Mug Cake

This Fluffy Vanilla Mug Cake tastes just like a fluffy, vanilla cupcake and you’ll probably have to stop yourself from making more than one mug! The ingredients are super nourishing and clean – buckwheat flour, baking powder, coconut sugar, vanilla extract, coconut oil, almond milk and an salt. This is perfect for when you want something sweet without the hassle of making a big batch of something!

17. Turmeric, Almond, and Sesame Crispbread
Vegan Turmeric, Almond, and Sesame Crispbread

These Crispy Treats are everything you need for that perfect snack; zesty, savory flavors, vegan, paleo, gluten-free, grain-free, and of course– delicious. With nutrient-packed ingredients like chia seeds and turmeric, this crispbread is great for a nut-cheese spread or just for snacking by itself.

18. Loaded Baked Potato Cauliflower Soup
Vegan Loaded Baked Potato and Cauliflower Soup

This creamy and satisfying Loaded Baked Potato Cauliflower Soup is perfect on those days where it’s cold outside, it’s windy, maybe even snowy, and the perfect way to warm you up is a hot bowl of soup. The loaded baked potato flavor and creamy cauliflower combined makes for a real treat!

19. Chocolate, Banana, and Peanut Butter Overnight Oats
Vegan Chocolate, Banana, and Peanut Butter Overnight Oats

With chocolate, banana and peanut butter, you really can’t go wrong! These Chocolate, Banana, and Peanut Butter Oats tastes like dessert but it’s perfectly acceptable for breakfast.

20. Anti-Inflammatory Red Lentil Soup With Caramelized Onions
Vegan Anti-Inflammatory Red Lentil Soup With Caramelized Onions

This delicious Anti-Inflammatory Soup is a nourishing blend of red lentils, caramelized onions, red chard and turmeric to warm you up or chill you at any time of year, especially if you need a little anti-inflammatory support.

21. Healthy Beet Red Velvet Baked Doughnuts
Vegan Healthy Beet Red Velvet Baked Doughnuts

Baking doughnuts is so much healthier then the typical method, although they taste just as good! Made from just 10 easy ingredients these Beet Red Velvet Donuts are ready in only 15 minutes. Naturally gluten free and vegan. Surprise, these doughnuts have beets!

22. Butternut Squash
Vegan Butternut Squash Hummus

In this Hummus recipe, the butternut squash takes on the role of chickpeas in a traditional hummus. The toasted squash gives the hummus a deeper flavor and vibrant color!

23. Almond Flour Chocolate Chip Cookies
Vegan Almond Flour Chocolate Chip Cookies

If you’ve ever wanted a great cookie without using dairy, eggs, or wheat, these Chocolate Chip Cookies are it. These are chewy, delicious, and really easy to make.

24. Silky Cauliflower Soup
Vegan Silky Cauliflower Soup

This Silky Cauliflower Soup is perfect for the winter because it will nourish your nails! It is high in vitamin C and the cauliflower will delight your taste buds. Plus, it is really quick and easy to make. The sprinkle of nutmeg makes all the difference in this recipe.

25. Turmeric Coconut Rice
Vegan Turmeric Coconut Rice

Who doesn’t need a colorful, extra quick and easy, super tasty, new side dish recipe? We absolutely love this rich and flavorful Coconut Turmeric Rice as a side dish with pretty much anything including curries, veggie bowls, or stir fry.

These recipes are sure to inspire you into making next month better for yourself. Cook more at home, spend quality time with family and friends around the dining room table, and live a more sustainable life! Of course, having an app like the Food Monster helps a lot. With over 10,000 recipes, you’ll always have something new to try. It’s available for both Android and iPhone, and can also be found on Instagram and Facebook. Full of allergy-friendly recipes, subscribers gain access to new recipes every day. Check it out!

Lead Image Source: Hasselback Zucchini