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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Lemon Pesto Lentil Salad with Olives and Sun-Dried Tomatoes

Vegan Lemon Pesto Lentil Salad with Olives and Sun-Dried Tomatoes

Source: Lemon Pesto Lentil Salad with Olives and Sun-Dried Tomatoes

There is nothing better than fresh pesto: pesto flatbreads, pesto pasta, pesto-roasted veggies, you name it! So I thought,Why not turn my favorite sauce into a vibrant, lemony vinaigrette? I’m glad I did, because this pesto is the besto. This Lemon Pesto Lentil Salad with Olives and Sun-Dried Tomatoes by Jackie Akerberg combines the garlicky, herby, umami flavor of pesto with the brightness of lemon juice and red wine vinegar for a perfectly balanced vinaigrette to top these tender lentils and veggies. Credit: Reprinted with permission from The Clean Vegan Cookbook by Jackie Akerberg. Page Street Publishing Co. 2023. Photo credit: Jackie Akerberg.

2. Luscious Fudgy Brownie

Vegan Luscious Fudgy Brownie

Source: Luscious Fudgy Brownie

This luscious, fudgy brownie, is so decadent- especially with a scoop of coconut vanilla nice cream. These Luscious Fudgy Brownie by Katherine Henderson no matter how many pieces you eat, you’ll still swear there’s no way this is vegan!

3. Blueberry Scones

Vegan Blueberry Scones

Source: Blueberry Scones

Only one bowl and 8 simple ingredients are needed to make these healthy blueberry scones. These Blueberry Scones by Hayley Canning are filled with blueberries, they are ready in only 30 minutes! This recipe is something you can make early in the week, to have to snack on. Or it is a great recipe to make for friends coming over for brunch or for your family at breakfast.

4. Mushroom Nut Loaf with Balsamic Tomato Chutney

Vegan Mushroom Nut Loaf with Balsamic Tomato Chutney

Source: Mushroom Nut Loaf with Balsamic Tomato Chutney

This Mushroom Nut Loaf with Balsamic Tomato Chutney by Ashley Smyczek is perfect for when you’re looking for something to bring a potluck or make for dinner. This meal is simple and the end result is delicious and filling!

5. Apple Peanut Butter Granola Bars

Vegan Apple Peanut Butter Granola Bars

Source: Apple Peanut Butter Granola Bars

This Apple Peanut Butter Granola Bars by Andri Neocleous is super easy to follow but so tasty. These are perfect for an afternoon snack or as a post dinner dessert, so you’ve got to give these a go!

6. One Pot Pasta Arrabiata 

Vegan One Pot Pasta Arrabiata

Source: One Pot Pasta Arrabiata

This One Pot Pasta Arrabiata by Marie Reginato is the easiest dinner recipe, using only one pot. Perfect for a quick weeknight meal. Spicy pasta is tossed with roasted tomatoes and fresh basil.

7. Butterscotch Caramel Corn

Vegan Butterscotch Caramel Corn

Source: Butterscotch Caramel Corn

Everyone knows how easy it is to make popcorn, but did you know that with just a few extra steps you can have homemade butterscotch caramel popcorn?! This Butterscotch Caramel Corn by Adam Merrin and Ryan Alvarez delicious combination of caramelized brown sugar, butter, and vanilla is poured over your favorite popcorn, then baked to a crispy and chewy, salty and sweet golden perfection. Plus, it takes just five minutes to make the creamy butterscotch, so the only hard part is having to wait patiently while it cooks in the oven developing its satisfying crunch.

8. Raw Strawberry Banana Cream Cake

Vegan Raw Strawberry Banana Cream Cake

Source: Raw Strawberry Banana Cream Cake

You can feel GREAT about eating this Raw Strawberry Banana Cream Cake by Emily von Euw because it’s super healthy and has only simple, wholesome ingredients. It’s basically just made of fruit and nuts! Plus, it makes a cheerful, stunning dessert for any kind of party. It’s especially perfect for summer because it’s super refreshing. People will love this strawberry banana cake!

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Lead Image: Lemon Pesto Lentil Salad with Olives and Sun-Dried Tomatoes by Jackie Akerberg

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