Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have chili, muffins, and soup, so if you’re looking for something new and delicious, you are sure to find a new favorite!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Tofu Sushi Bowl
Source: Tofu Sushi Bowl
2. High Protein Tempeh Chili
Source: High Protein Tempeh Chili
This High Protein Tempeh Chili by Allie Penner with sweet potato, pinto beans, plenty of chili spice, and cocoa powder is the ultimate game day chili. Serve with quinoa, vegan yogurt, pickled jalapenos, cilantro, and cornbread.
3. Creamy Tahini Lentil Wraps
Source: Creamy Tahini Lentil Wraps
Simple, easy and pantry-friendly wraps filled with creamy tahini lentils and fresh veggies. This Creamy Tahini Lentil Wraps by Taavi Moore is perfect lunch or light dinner that takes less than 30 minutes to make.
4. Raspberry Muffins
Source: Raspberry Muffins
A whole-grain, plant-based muffin sweetened with dates and fiber-rich raspberries. You’ll notice these Raspberry Muffins by Natalie Martin MS, RD and Lexie Staten MS, RD are free of refined sugar as well as oil. It’s amazing, but these highly processed foods aren’t needed to create delicious baked goods!
5. Chocolate Caramel Doughnuts
Source: Chocolate Caramel Doughnuts
These Chocolate Caramel Doughnuts by Vicky Coates version of the classic twix is high in protein, packed with healthy nuts, vegan and gluten free. It also makes a great Keto snack as its low in carbohydrates and high in healthy fats.
6. Ginger Cookies
Source: Ginger Cookies
7. Mexican Black Bean Soup With Sweet Corn, Tortilla Chips, and Avocado Cream
This black bean soup is richly infused with sweet tomatoes, spicy chili, tangy lime juice, and fragrant coriander for an authentic Mexican flavor. This perfectly balanced soup, topped with avocado cream and crispy baked tortilla chips, makes for a hearty and healthy every-day meal. Enjoy a big bowl of it on a chilly winter day — all those spices will keep you warm.
8. Salted Caramel Espresso Cake
Source: Salted Caramel Espresso Cake
This Salted Caramel Espresso Cake by Jessica Precott is pretty much Heaven in cake form. Picture this: creamy cashew filling, rich espresso, salted caramel, and dark, decadent chocolate all on a crunchy walnut base. Yum! Save this recipe for a special occasion because this cake is not only delicious, it’s beautiful!
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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