Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have cake, salad, and crackers, so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. One-Bowl Banoffee
Source: One-Bowl Banoffee
2. Marble Cake
Source: Marble Cake
You probably already have all the ingredients for this Marble Cake by Melanie Kröpfl at home! The dough is stirred quickly in just one bowl and the finished cake tastes so irresistibly delicious that no one will believe that it was baked free of eggs.
3. Almond Flour Pineapple Upside Down Cake
4. Spring Beluga Lentil and Beet Salad With Coriander Vinaigrette
This Spring Beluga Lentil and Beet Salad With Coriander Vinaigrette by Claire Ragozzino incorporates the tastes that balance Kapha dosha in early spring – basil, sprouts, coriander and clove are all astringent and promote gentle cleansing. Beets are also wonderful detoxifiers, supporting elimination and purification of the blood. And all lentils are also wonderful protein source. Give this tasty salad a try!
5. Coconut Berry Shortbread Tart
Source: Coconut Berry Shortbread Tart
6. Tahini Salad Dressing
Source: Tahini Salad Dressing
7. Mac and Cheese
Source: Mac and Cheese
8. Whole Wheat Irish Soda Bread
Source: Whole Wheat Irish Soda Bread
This Whole Wheat Irish Soda Bread by Jessica Bose is leavened with baking soda instead of yeast, using buttermilk to activate the baking soda. It is a wonderful and versatile homemade bread that you can enjoy however you like.
9. Tofu Banh Mi
Source: Tofu Banh Mi
Check out this ofu Banh Mi by Vegan Punks! If you punks haven’t heard of (or tried) banh mi yet, you’re missing out. It’s a classic Vietnamese dish, generally consisting of a baguette (a.k.a. banh mi) filled with a mix of meats and vegetables – of course, there’s no meat in sight with our tofu banh mi!
10. Everything Bagel Crackers
Source: Everything Bagel Crackers
These Everything Bagel Crackers by Quelcy Kogel are for those chill dinner parties. They’re hearty, salty and extremely snackable, but you can still dress them up and take them to nice places too. Bringing a vegan cheese plate with homemade crackers to a dinner party is a surefire way to impress.
11. 6-Ingredient Banana Chocolate Mud Cake With Peanut Butter Frosting
This 6-Ingredient Banana Chocolate Mud Cake With Peanut Butter Frosting by Talida Voinea is awesome for when you have a bunch of ripe bananas, but want to go beyond the usual banana bread. Made from oat flour, almond butter, and mashed bananas, this chocolatey fruit-sweetened dessert has a texture similar to a mud cake. It’s topped with a sweet maple-peanut butter frosting that seeps into the cake and makes it even more indulgent. It pairs beautifully with strawberries, but any fresh berry works, too.
12. Spicy Sriracha Buttermilk Biscuits
Is there anything better than a warm, buttery biscuit at breakfast on Sunday morning or with a hearty dinner? We can’t think of anything. These Spicy Sriracha Buttermilk Biscuits by Emily Brees are fluffy and moist, thanks to the non-dairy milk and nicely golden and flaky after just 20 minutes in the oven. Pair these with a flavorful Sriracha compound butter and dig in!
Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
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