Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have tofu bacon, lentils, and tea, so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Tofu Bacon
Source: Tofu Bacon
2. Creamy Saffron and Fennel Tea Latte
3. Italian Style Lentils
Source: Italian Style Lentils
ThisItalian Style Lentils by Kristina Humphreys for savory Italian style lentils is simple in prep, yet deep in flavor thanks to the quick prep and long cooking time. The herb-infused lentils are also hearty and full of protein–a satisfying and warm winter meal after an icy day. Along with plenty of sautéed garlic, the lentils absorb flavors from the herbs and spices as they simmer until tender. Italian style lentils are delicious over noodles, rice, or even as a soup served with a side of crusty bread.
4. Matcha Lemon Muffins
Source: Matcha Lemon Muffins
5. Chocolate Coconut Pudding
Source: Chocolate Coconut Pudding
6. Apple Pie Wontons
Source: Apple Pie Wontons
These Apple Pie Wontons by Kristen Genton are so sugary and cinnamony and just melt in your mouth! Not to mention, they look super cute and are unbelievably addicting to eat. Make sure you serve them right away so they keep their crisp but remember to warn people that they are hot!
7. Soy Burger With Homemade Bun
Source: Soy Burger With Homemade Bun
8. Chocolate Chunk Nut Butter Blondies
9. Ginger Sweet Potato and Zucchini Soup
10. Raw Brownie Bars
Source: Raw Brownie Bars
These Raw Brownie Bars by Clean Snacks, Arman Liew are 100 percent naturally sweetened bars taste like brownies, but are guilt-free! You can switch up the nuts, but I prefer using walnuts and almonds, as they are mild tasting.
11. Raw Peach and Vanilla Ice Cream
Source: Raw Peach and Vanilla Ice Cream
If you are looking for simple, lazy Raw Peach and Vanilla Ice Cream by Christina Leopold that don’t require any churning, you have come to the right place! This recipe couldn’t be any easier. It’s simply chuck the ingredients into your food processor blend, freeze, and enjoy.
12. Miso Ramen Bowl With Tellicherry Black Pepper Tofu
What do you do if you’re craving something that is rich and bursts with umami? Make this vegan Miso Ramen Bowl With Tellicherry Black Pepper Tofu by Anett Velsberg! The combination of miso, dried shiitakes and a tiny amount of soy milk does the trick. Plus, the Tellicherry black pepper tofu gives it a nice kick. Complete with miso-glazed bok choy and sautéed shimeij mushrooms, this vegan ramen will have you wanting more before you’ve even slurped the last noodle.
Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
For more Vegan Food, Health, Recipe, Animal and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter.
Being publicly funded means that we get to continue to provide you with quality content. Please support us!