Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have tofu bacon, lentils, and tea, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Tofu Bacon 

Source: Tofu Bacon

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What a great way to start off your day and protein-filled too! This Tofu Bacon by Stephanie Davies is a must-make!

2. Creamy Saffron and Fennel Tea Latte 

Vegan Creamy Saffron and Fennel Tea Latte

Source: Creamy Saffron and Fennel Tea Latte

 This Creamy Saffron and Fennel Tea Latte by  Claire Ragozzino hope this great coffee alternative recipe warms your soul and makes your morning rituals a little sweeter.

3. Italian Style Lentils

Vegan Italian Style Lentils 

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ThisItalian Style Lentils by Kristina Humphreys for savory Italian style lentils is simple in prep, yet deep in flavor thanks to the quick prep and long cooking time. The herb-infused lentils are also hearty and full of protein–a satisfying and warm winter meal after an icy day. Along with plenty of sautéed garlic, the lentils absorb flavors from the herbs and spices as they simmer until tender. Italian style lentils are delicious over noodles, rice, or even as a soup served with a side of crusty bread.

4. Matcha Lemon Muffins 

Source: Matcha Lemon Muffins

These Matcha Lemon Muffins by Clara MacLeod are as bright in flavour as they are in color and are a perfect breakfast, snack, or treat coming in to these summer months.

5. Chocolate Coconut Pudding 

Vegan Chocolate Coconut Pudding 

Source: Chocolate Coconut Pudding

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With just four wholefood ingredients, this Chocolate Coconut Pudding by Nikki Stokes is not only delicious, it’s fantastically easy to make as well.

6. Apple Pie Wontons 

Vegan Apple Pie Wontons 

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These Apple Pie Wontons by Kristen Genton are so sugary and cinnamony and just melt in your mouth! Not to mention, they look super cute and are unbelievably addicting to eat. Make sure you serve them right away so they keep their crisp but remember to warn people that they are hot!

7. Soy Burger With Homemade Bun 

Vegan Soy Burger With Homemade Bun 

Source: Soy Burger With Homemade Bun

For an evening in, make a Soy Burger With Homemade Bun by Valentina Chiappa, and a soft homemade bread. Complete the grilled onion sandwich, tomato and lettuce, guacamole sauce.

8. Chocolate Chunk Nut Butter Blondies 

Vegan Chocolate Chunk Nut Butter Blondies 

Source: Chocolate Chunk Nut Butter Blondies

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These Chocolate Chunk Nut Butter Blondies by Angelina Papanikolaou perfect little squares of heaven are not only delicious but also packed with protein!

9. Ginger Sweet Potato and Zucchini Soup 

Vegan Ginger Sweet Potato and Zucchini Soup 

Source: Ginger Sweet Potato and Zucchini Soup 

The warmth of the ginger combined with the sweetness of the sweet potato gives this Ginger Sweet Potato and Zucchini Soup  by Angelina Papanikolaou with Curried Sunflower Seeds a deep, complex flavor.

10. Raw Brownie Bars 

Vegan Raw Brownie Bars 

Source: Raw Brownie Bars

These Raw Brownie Bars by Clean Snacks, Arman Liew are 100 percent naturally sweetened bars taste like brownies, but are guilt-​free! You can switch up the nuts, but I prefer using walnuts and almonds, as they are mild tasting.

11. Raw Peach and Vanilla Ice Cream 

Vegan Raw Peach and Vanilla Ice Cream 

Source: Raw Peach and Vanilla Ice Cream

If you are looking for simple, lazy Raw Peach and Vanilla Ice Cream by Christina Leopold that don’t require any churning, you have come to the right place! This recipe couldn’t be any easier. It’s simply chuck the ingredients into your food processor blend, freeze, and enjoy.

12. Miso Ramen Bowl With Tellicherry Black Pepper Tofu 

Vegan Miso Ramen Bowl With Tellicherry Black Pepper Tofu 

Source: Miso Ramen Bowl With Tellicherry Black Pepper Tofu

What do you do if you’re craving something that is rich and bursts with umami? Make this vegan Miso Ramen Bowl With Tellicherry Black Pepper Tofu by Anett Velsberg! The combination of miso, dried shiitakes and a tiny amount of soy milk does the trick. Plus, the Tellicherry black pepper tofu gives it a nice kick. Complete with miso-glazed bok choy and sautéed shimeij mushrooms, this vegan ramen will have you wanting more before you’ve even slurped the last noodle.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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