Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have stew, pancakes, and cookies, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Dark Chocolate Strudel With Toasted Nuts

Source: Dark Chocolate Strudel With Toasted Nuts


These Dark Chocolate Strudel With Toasted Nuts  by Gabrielle St. Claire are quick, easy, have minimal ingredients, can easily be made in bulk, rich with chocolate, filled with toasted nuts, perfect for any season, perfect for brunch entertaining, can easily be made in bulk, and you can make in advance by baking the entire thing and slicing later!!

2. Strawberry Lemon Ricotta Oatmeal

Source: Strawberry Lemon Ricotta Oatmeal

This is such a rich in flavor oatmeal, wow! The ricotta and strawberry complement the lemon perfectly! This Strawberry Lemon Ricotta Oatmeal by Lauren Smith is a wonderfully rich breakfast!

3. Stew With Brown Lentils, Peas and Corn

Source: Stew With Brown Lentils, Peas and Corn


This 1-pot gluten-free vegan Stew With Brown Lentils, Peas and Corn by Nele Liivlaid is a perfectly quick and filling main dish to add to your salad bowls! Lentils and peas make it so hearty and creamy while the corn is there to surprise you with sweetness.

4. Ash-Lemon Ice Cream

Source: Ash-Lemon Ice Cream

This Ash-Lemon Ice Cream by Sapana Chandra is tangy and refreshingly delicious, plus it comes with some potential health benefits. Activated charcoal is what gives this treat its ash-like hue, and it allegedly has a cleansing effect on the body, acting like a magnet for toxins.

5. Thin Mint Copycat Protein Cookies

Source: Thin Mint Copycat Protein Cookies


A favorite cookie gets reinvented with these no bake Thin Mint Copycat Protein Cookies by Kat Condon! Naturally gluten-free and full of protein, these cookies are a healthy snack – all while still tasting like your favorite cookie!

6. Creamy Tomato Bisque

Source: Creamy Tomato Bisque

Looking for an easy, creamy soup on a cool day. Here it is! The ultimate in comfort… tomato bisque. This Creamy Tomato Bisque by Helyn Dunn is like a hug in soup form. What are you waiting for? Whip up this dish and enjoy!

7. Red Pepper Jam

Source: Red Pepper Jam

You can serve this delicious Red Pepper Jam by Viktoria Radichkova as a dip with pita chips, spread on a toasted piece of bread and make a bruschetta, serve next to burgers or other meat, or use in place of ketchup. It’s a great snack and appetizer.

8. Lentil Tacos

Source: Lentil Tacos


These Lentil Tacos by Lan Pham Wilson are so easy to make ahead of time and so they are great for meal prep. Plus, because they are packed full of lentils they are so filling and delicious!

9. Kale Burgers and Fat-Free Fries

Source: Kale Burgers and Fat-Free Fries

This combo of red kidney beans and lentils is spectacularly delicious and filling. So good! The kidney beans really hold everything together in these Kale Burgers and Fat-Free Fries by Danielle Dewar.

10. Whole Grain Blueberry Pancakes

Source: Whole Grain Blueberry Pancakes

These Whole Grain Blueberry Pancakes by Christina Bedetta are are light, fluffy, and hearty all at the same time. The combination of whole grain buckwheat and oat flours provide a boost of energy, fiber, protein, and B vitamins, while cinnamon, pure maple syrup, and a bit of superfood coconut oil provide scrumptiously rich flavors. The star ingredient, seasonal blueberries, provides loads of antioxidants, nutrients, and even more flavor!

11. Roasted Cauliflower and Sweet Potato Salad

Source: Roasted Cauliflower and Sweet Potato Salad

This Roasted Cauliflower and Sweet Potato Salad by Crazy Vegan Kitchen is full of zesty flavor, thanks to the cumin sumac dressing. Roasted cauliflower and sweet potato are mixed with fresh spinach and pomegranate seeds, then tossed with a dressing made from apple cider vinegar, sumac, and pomegranate molasses. The addition of pomegranate seeds adds a burst of sweetness that complements the roasted vegetables.

12. Raw Vanilla Lingonberry Cheesecake

Source: Raw Vanilla Lingonberry Cheesecake

This raw, Raw Vanilla Lingonberry Cheesecake by Ella Suihko is the perfect combination of dreamy, white coconut cream layer topped with a sweet, pink lingonberry layer. The base is made from sunflower seeds, desiccated coconut, and dates, making it also completely nut-free. The balance of the flavors create a heavenly delicious, melt-in-your-mouth experience in the form of beautiful layer cake.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

For more Vegan Food, Health, Recipe, Animal and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter.

Being publicly funded means that we get to continue to provide you with quality content. Please support us!