Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes cake and pumpkin bread so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Texas Sheet Cake

Vegan Texas Sheet Cake

Source: Texas Sheet Cake

This Texas Sheet Cake by Six Vegan Sisters is not for the faint of heart. It’s deliciously rich and sweet, pairing a moist and fudgy cake with chocolate icing. It’s perfect for serving a crowd, as you can easily slice it into 24 or more pieces.   Reprinted with permission from The Six Vegan Sisters Everyday Cookbook by Six Vegan Sisters, Page Street Publishing Co. 2021. Photo credit: Hayden Stinebaugh

2. Green Goddess and Herbed Couscous Bowl

Vegan Green Goddess and Herbed Couscous Bowl

Source: Green Goddess and Herbed Couscous Bowl

Are you looking for a new way to get in your greens? Try out this Green Goddess and Herbed Couscous Bowl by Dominique Ebra!

3. Pumpkin Bread with Maple Cream Cheese Frosting

Vegan Pumpkin Bread with Maple Cream Cheese Frosting

Source: Pumpkin Bread with Maple Cream Cheese Frosting

Bring on all the pumpkin desserts, that’s what I like to say. It isn’t a proper autumn season without a loaf of pumpkin bread. Make this Pumpkin Bread with Maple Cream Cheese Frosting by Taavi Moore better by smothering it with a creamy maple cream cheese frosting!

4. Vegetable Protein Steak

Vegan Vegetable Protein Steak

Source: Vegetable Protein Steak

This “steak” is meaty, but there’s not an ounce of meat in it — it’s made from a combination of textured vegetable protein and wheat protein that is cooked in vegetable broth and mixed with savory spices to give it flavor. This Vegetable Protein Steak by Yana Chistyakova is a perfect for dinner any day of the week, for date night, and special occasions — just serve it with your favorite sides!

5. French Onion, Fennel, and Green Lentil Soup

Vegan French Onion, Fennel, and Green Lentil Soup

Source: French Onion, Fennel, and Green Lentil Soup

This French Onion, Fennel, and Green Lentil Soup by Stephanie McKinnie is a twist on the classic French onion soup with the addition of French green lentils and crunchy fennel fronds. It has such a depth of flavor that will soothe your soul.

6. Popcorn Bars With Caramel, Chocolate, And Peanut Butter

Vegan Popcorn Bars With Caramel, Chocolate, And Peanut Butter

Source: Popcorn Bars With Caramel, Chocolate, And Peanut Butter

Popcorn bars are as delicious as they sound. These Popcorn Bars With Caramel, Chocolate, And Peanut Butter by Maria Engbjerg with caramel, chocolate, and peanut butter are at one and the same time both chewy, crispy, crunchy, sticky, and some of the best you will taste.

7. No-Bake Trail Mix Popcorn Clusters

Vegan No-Bake Trail Mix Popcorn Clusters

Source: No-Bake Trail Mix Popcorn Clusters

These easy-to-throw-together treats are totally adaptable and adorable! The No-Bake Trail Mix Popcorn Clusters by Christine DesRoches are a combination of all your trail mix favorites and fluffy popcorn. The popcorn clusters only take about 20 minutes to set in the freezer, making them a great party treat to make in a pinch.

8. Mexican Lasagna With Chili Sin Carne

Vegan Mexican Lasagna With Chili Sin Carne

Source: Mexican Lasagna With Chili Sin Carne

It’s actually logical that Italian lasagna and Mexican chlli sin carne would go together! Both use tomato sauce and either white sauce or sour cream, so why not combine the two? Chili sin carne is super delicious, nutritious and very easy to make. Combine this Mexican Lasagna With Chili Sin Carne by Philipp Ertl with some white sauce made from cashew nuts and layer like you would with a normal lasagna for the tastiest fusion meal.

Learn How to Cook Plant-Based Meals at Home

Vegan Coffee Chia Seed Overnight Oats

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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