Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include cookies, oatmeal, and tofu so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Tempeh Breakfast Stacks

Source: Tempeh Breakfast Stacks

Although we call this a breakfast stack, this Tempeh Breakfast Stacks by Celine Steen also makes a terrific, quick-and-easy dinner if you’ve marinated the tempeh ahead of time.

2. Soft Baked S’mores Cookies

Source: Soft Baked S’mores Cookies

This Soft Baked S’mores Cookies by Gabrielle St. Claire, is that it’s quick, easy, features pantry staples, requires no vegan egg, uses coconut oil, vegan marshmallows, and stevia sweetened chocolate, they are buttery soft, take only 10 minutes to bake, are perfect for any season, and just such an iconic cookie!

3. Apple Cinnamon Oatmeal

Source: Apple Cinnamon Oatmeal

This easy Apple Cinnamon Oatmeal by Nicole Dunai will transform your morning bowl of oats! Filled with dried apples, spicy cinnamon and studded with chia seeds, this wholesome breakfast is way better than any store bought packet of oatmeal!

4. Peanut Butter Tofu

Source: Peanut Butter Tofu

This Peanut Butter Tofu by Haley Gallerani is so easy to make, and it tastes delicious. You can also add it to many different types of dishes. It tastes delicious on a bed or rice and covered with lettuce, avocado, and sriracha. You can also put it in a salad or mix it with other vegetables.

5. Chocolate Ice Pops

Source: Chocolate Ice Pops

You’ll never guess what wonderfully nutritious ingredient these Chocolate Ice Pops by Nikki Stokes are hiding…They are creamy and sweet, yet nut-free and reasonably low in fat, so what magic ingredient would do that? Beans!

6. Mac N Cheese

Source: Mac N Cheese

Mac n cheese is such a comforting meal. This Mac N Cheese by Harriet Porterfield is smooth, creamy, nut-free sauce and your fave pasta shape combine for a super satisfying and warming dish. You can serve this dish without the topping if you’re in a rush and just combine the sauce and pasta in a pan, but adding the topping before a final cook in the oven adds that extra something special.

7. Blueberry-Banana and Praline French Toast Casserole

Source: Blueberry-Banana and Praline French Toast Casserole

There you are on a lazy Saturday morning, sitting curbside at an intimate French café . Nearby, steam swirls upward from rich mahogany coffee. A sweet scent ignites your appetite as you wait with anticipation for a forkful of this Blueberry-Banana and Praline French Toast Casserole by Compassionate Cuisine, Linda Soper-Kolton and Sara Boan!

8. Praline Macarons

Source: Praline Macarons

Chocolate and hazelnut are a match made in heaven! These Praline Macarons by Holly Jade light and fluffy macarons are crisp on the outside and chewy on the inside, filled with a delicious homemade hazelnut, praline filling.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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