When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Tempeh & Black Bean Burgers
Source: Tempeh & Black Bean Burgers
Burgers are a must for any good BBQ feast- but just because you don’t eat meat, doesn’t mean you should ever miss out. Try out these Tempeh & Black Bean Burgers by Ross Bearman, Great Taste Judge and Founder of Ross & Ross Gifts!
2. Blueberry Crostinis
Source: Blueberry Crostinis
The perfect vegan appetizer for your holiday party is here – crisp Blueberry Crostinis by Shanika Graham-White are the best meal starter ever!
3. Cowboy Caviar with Quinoa and Zesty Lime Dressing
Source: Cowboy Caviar with Quinoa and Zesty Lime Dressing
Cowboy caviar is typically made with a mixture of black beans, black-eyed peas, loads of fresh veggies like corn, red pepper, tomato, and avocado, and flavored up with some onion, cilantro, and jalapeño then tossed with a vinaigrette style dressing. This Cowboy Caviar with Quinoa and Zesty Lime Dressing by Carol Clayton is fresh and filling!
4. Crispy French Fries
Source: Crispy French Fries
Incredibly crispy, tasty baked french fries can be made without frying! However, getting crispy french fries from the oven takes a little bit more than coating the fries with a bit of oil. These Crispy French Fries by Mireille Aikman are baked in the oven with cornstarch, steam, and oil. A great side dish. Seasoned with French Fry seasoning.
5. Mango Chia Pudding
Source: Mango Chia Pudding
Looking for a simple, tasty, and healthy breakfast option that you can make in advance? Coconut-milk-based chia puddings tick all these boxes in addition to being gluten-free, nut-free, and soy-free in case you want to avoid any of these as well. Use sweet, ripe mangoes in season and you won’t have to add any other sweetener in this Mango Chia Pudding by Namrata Edward Kshitij! Don’t forget the cardamom powder as it complements the rich, tropical flavor of the mangoes perfectly.
6. Cheese Sauce
Source: Cheese Sauce
This potato-based sauce is so creamy and delicious! Try out this Cheese Sauce by Namrata Edward Kshitij!
7. Roasted Sweet Potato & Quinoa Salad
Source: Roasted Sweet Potato & Quinoa Salad
This delicious Roasted Sweet Potato & Quinoa Salad by Ross Bearman, Great Taste Judge and Founder of Ross & Ross Gifts has a creamy, dreamy tahini dressing and is perfect for lunch boxes, or eating warm when working for home! It is nourishing, simple to prepare and all kinds of delicious!
8. Fresh and Healthy Blueberry Muffins
Source: Fresh and Healthy Blueberry Muffins
Packed with wholesome ingredients, these muffins are great at breakfast or as a mid-day snack. No need to add any sugar because when it comes to sweetness, the blueberries and maple syrup do all the work. These Fresh and Healthy Blueberry Muffins by Julie Zimmer are moist, they’re healthy and they’re bursting with blueberries!
9. Barbecue Pulled Jackfruit Sandwich With Avocado Slaw
Source: Barbecue Pulled Jackfruit Sandwich With Avocado Slaw
These Barbecue Pulled Jackfruit Sandwich With Avocado Slaw by Megan Sadd are a dream come true for anyone who loves meaty, savory sandwiches. It has an amazingly meaty texture that pairs so perfectly with the barbecue sauce. Sweet, smoky, and a little spicy, it’s perfectly balanced by the crisp, fresh avocado slaw. Serve this with pickles and fries on the side.
10. 3-Ingredient Salted Chocolate Almond Clusters
Source: 3-Ingredient Salted Chocolate Almond Clusters
If you’re craving an easy, chocolatey snack that’s better for your body than the usual store-bought chocolates, then these 3-Ingredient Salted Chocolate Almond Clusters by Michele Elizabeth are a must-make. Crunchy, sweet, and salty, they hit three cravings in one bite-sized treat — plus, they have chocolate. It’s so easy to make them in big batches that you can always have a batch stored in your refrigerator.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- The Ultimate Guide to Plant-Based Nutrition
- Plant-Based Nutrition Resources
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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