When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Tandoori Chickpea Stuffed Sweet Potatoes
2. Cheesy Tofu Cubes
Source: Cheesy Tofu Cubes
Transform tofu into a deliciously, savory meal with this recipe! In these Cheesy Tofu Cubes by Helyn Dunn, tofu cubes are encrusted in nutritional yeast and other spices and then baked until crispy. Serve with a creamy vegan buttermilk ranch dip for a different, healthy, and tasty appetizer or serve them as part of a meal.
3. Creamy Scalloped Potatoes With Thyme
These Creamy Scalloped Potatoes With Thyme by Lisa Lotts are simple, but they deliver. The combination of thinly sliced potatoes and onions, non-dairy béchamel is so comforting and homey. It’s seasoned with mustard, salt, and thyme for a simple, yet delicious flavor. The result is a warm, flavorful, and tender dish that is the perfect side for any main dish. You will absolutely love these vegan scalloped potatoes!
4. Cake it to the Limit
Source: Cake it to the Limit
This Cake it to the Limit by David T. Smith and Keli Rivers is a very easy drink to make that embraces both vibrant citrus and buttery hazelnut. Frangelico is an Italian noisette (hazelnut liqueur) and has a distinctive, monk-shaped bottle.
5. Portabella Mushroom Gyro
Source: Portabella Mushroom Gyro
Big fat marinated portabellas are what dreams are made of. These Portabella Mushroom Gyro by High Protein Vegan by Ginny McMeans are dripping with flavor and nestled in spinach, just add the best white sauce ever.
6. Polenta Bake With Caramelized Onions and Portobello Bacon
With summer quickly approaching we are always looking for great dishes for big gatherings. This dish from Natural Epicurean Academy of Arts graduate Diana Howe is sure to delight guests. It elevates polenta in a way we’ve never seen before with portobello bacon. This Polenta Bake With Caramelized Onions and Portobello Bacon by The Natural Epicurean is one of the recipes students in our new, upcoming night and weekend classes will really enjoy cooking (starts August 28th).
7. Something Blue
Source: Something Blue
This Something Blue by David T. Smith and Keli Rivers is a tropical tipple with both an exotic fruitiness and a sweet nuttiness; its alluring color transporting you to the shoreline of a sun-kissed island, the sea lapping upon the golden sands.
8. Spicy Maple Slow Cooker Chili
Source: Spicy Maple Slow Cooker Chili
9. Homemade Vitamin C Powder
This Homemade Vitamin C Powder by Larice Feuerstein is a great way to add a burst of citrus to your morning smoothies! The best method in using this powder is to mix a teaspoon into your smoothie, but you could also stir it into water, keeping in mind, of course, that it isn’t going to dissolve. It could also be used for a subtle orange flavor in tea, or sprinkled onto oatmeal.
10. Green Bean, Potato, and Carrot Stew
If you’re looking for comfort food, this Green Bean, Potato, and Carrot Stew by Alenoosh Matakupan fits the bill! Packed with fresh-cooked green beans, tender potatoes, and carrots in a savory tomato broth. It’s warmed with the addition of curry powder and a pinch of cayenne pepper. Once you make this recipe, you’ll be hooked.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- The Ultimate Guide to Plant-Based Nutrition
- Plant-Based Nutrition Resources
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.