When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipes creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Sweet & Sour Cashew and Chickpea Fried Rice

Vegan Sweet & Sour Cashew and Chickpea Fried Rice

Source: Sweet & Sour Cashew and Chickpea Fried Rice

Savory, sweet, and sour fried rice topped with glazed cashews and chickpeas. This recipe for Sweet & Sour Cashew and Chickpea Fried Rice by Taavi Moore is so simple, easy, and will be ready in no time.

2. Berry Oat Shortbread Bars

Vegan Berry Oat Shortbread Bars

Source: Berry Oat Shortbread Bars

Buttery, crunchy, and perfectly sweet. These Berry Oat Shortbread Bars by Taavi Moore with a crunchy oat crumble topping, berry filling, and shortbread base are the ultimate summer treat.

3. Crispy Chickpea Burgers

Vegan Crispy Chickpea Burgers

Source: Crispy Chickpea Burgers

Delicious chickpea veggie burgers that are packed with flavor. This Crispy Chickpea Burgers by Caroline Doucet holds well during cooking and has a perfect texture with a little crunch from sunflower seeds. All made with basic ingredients!

4. Coconut Curry Ramen with Crispy Tofu

Vegan Coconut Curry Ramen with Crispy Tofu

Source: Coconut Curry Ramen with Crispy Tofu

This Coconut Curry Ramen with Crispy Tofu by Caroline Doucet, topped with crispy tofu. Basically the best vegan noodle soup. This dish is done in under 30 minutes and is packed with flavor. Use gluten-free ramen or rice noodles to make it gluten-free!

5. Asparagus Tart

Vegan Asparagus Tart

Source: Asparagus Tart

Celebrate the asparagus season with this mind-blowingly delicious Asparagus Tart by Tania Pilcher, which will make a beautiful centerpiece at your dinner table. Creamy cashew & tofu filling, crunchy asparagus and flaky pastry make it one delicious number to share with your friends and family.

6. Creamy Spinach and Artichoke Orzo

Vegan Creamy Spinach and Artichoke Orzo

Source: Creamy Spinach and Artichoke Orzo

This Creamy Spinach and Artichoke Orzo by Kristen Genton is such a yummy dish that can be served with anything! Super simple and quick to make, you’ll definitely be impressed.

7. Blueberry Oat Muffins

Vegan Blueberry Oat Muffins

Source: Blueberry Oat Muffins

Let’s talk muffins!!!!! These Blueberry Oat Muffins by Jessica Bose are whole grain, oat-ilicios, low in fat, and high in juicy blueberries!!!

8. Millionaire Shortbreads

Vegan Millionaire Shortbreads

Source: Millionaire Shortbreads

These vegan Millionaire Shortbreads by Natasa Christofidou were actually really simple to make and each layer only consists of a few ingredients, which makes it easy to shop for and to follow!

9. Creamsicle Coconut Cookies

Vegan Creamsicle Coconut Cookies

Source: Creamsicle Coconut Cookies

The inspiration for this crumbly, buttery cookie came from Whole Food’s winter coupon book. These Creamsicle Coconut Cookies by Annie Oliverio is also vegan, but called for mandarin oranges, a whopping 1 1/4 cups white sugar, and boring, old all-purpose flour. Mine’s is a healthier and fun adaptation.

10. Salted Peanut Blondie S’mores

Vegan Salted Peanut Blondie S’mores

Source: Salted Peanut Blondie S’mores

Say hello to the yummiest Vegan Snack you will ever make! These Salted Peanut Blondie S’mores by Vicky Coates are a little bite of heaven….. the sweet gooeyness of the marshmallows combined with the salted peanut crunch is one seriously good combination! They are high in protein, gluten-free, Vegan, and Keto and Paleo-friendly!

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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