Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes stuffed seitan and tofu so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Stuffed Seitan Roast
Source: Stuffed Seitan Roast
Make stuffed seitan roast with savory mushroom-cranberry dressing wrapped in an herbed poultry-flavored seitan roll the centerpiece of your holiday table. Try out this Stuffed Seitan Roast by Denise Perrault!
2. Green Soup
Source: Green Soup
3. ‘Knäck’: Swedish Toffee
Source: ‘Knäck’: Swedish Toffee
4. Asian Marinated Tofu
Source: Asian Marinated Tofu
No mushy, tasteless tofu here, folks! This Asian Marinated Tofu by Tara Weir is firm and flavorful with the perfect burst of umami. Even if you think you don’t like tofu, this recipe is one to try. It has been a hit with all of my taste-testers, kids, and grown-ups alike!
5. Creamy Mushroom Penne with Thyme Crusted Tofu
6. Mini No-Bake Strawberry Cheesecake
7. Strawberry Doughnuts With Jam Frosting
These Strawberry Doughnuts With Jam Frosting by Holly Jade look just as scrumptious as any other doughnuts, but are actually healthier for you! They’re gluten-free, contain fruit and less sugar than your typical doughnuts, and are completely vegan. These can be eaten plain or add some whipped buttercream frosting and freeze-dried strawberry bits for added decadence and crunch!
8. Delicious Walnut Fudge
Source: Delicious Walnut Fudge
The best part is that once it’s made, this fudge can last for a couple of weeks in the refrigerator. This Delicious Walnut Fudge by Vegan Chocolate Treats by Ciarra Siller adds walnuts for extra texture, but if you prefer a smooth fudge, they can be omitted or replaced with your favorite nut! Reprinted with permission from Vegan Chocolate Treats by Ciarra Siller, Page Street Publishing Co. 2020. Photo credit: Ciarra Siller
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- The Ultimate Guide to Plant-Based Nutrition
- Plant-Based Nutrition Resources
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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