Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have almond butter, smoothies, pasta salad, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Homemade Almond Butter

Source: Homemade Almond Butter

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You only need 1 ingredient and a powerful blender to make raw almond butter at home. Enjoy this Homemade Almond Butter by Nele Liivlaid for a smooth and creamy homemade almond butter with no additives and pay 2-3 times less compared to store-bought varieties!

2. Instant Pot Corn Chowder

Source: Instant Pot Corn Chowder

This Instant Pot Corn Chowder by Tara Binder is quick and super easy to make, it reheats well and makes for delicious, healthy and filling lunches all week long!

3. Arugula and Strawberry Salad with Cayenne Lemon Vinaigrette

Source: Arugula and Strawberry Salad with Cayenne Lemon Vinaigrette

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Such a refreshing and healthy salad that can really fill you up. Prep this easy Arugula and Strawberry Salad with Cayenne Lemon Vinaigrette by Daniela Modesto for a lunch or dinner, or make for a nice side salad.

4. Turmeric Smoothie

Source: Turmeric Smoothie

Turmeric is the all-star that gives this anti-inflammatory smoothie its gorgeous golden hue. Turmeric has over two dozen anti-inflammatory compounds, making it a very powerful ingredient to include in your diet. This Turmeric Smoothie by Maryea Flaherty is the perfect way to get in all those important anti-inflammatory compounds!

5. Strawberry Maple Scones

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These scones are fluffy, light and full of delicious flavor coming from the caramel maple syrup, strawberries and sweet currants! The underlining cinnamon and nutty oat flavors bring warmth to these Strawberry Maple Scones by Marie Reginato that are perfect for a fall pastry. It really tastes like a hearty oatmeal raisin cookie!

6. Lemon and Blueberry Sponge With a Pecan and Pumpkin Seed Crunch Top

Source: Lemon and Blueberry Sponge With a Pecan and Pumpkin Seed Crunch Top

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This Lemon and Blueberry Sponge With a Pecan and Pumpkin Seed Crunch Top by Emma Blake is very easy to make, it lasts for 3-4 days in an airtight container but also keeps really well in the fridge. On hot days it is ideal to store in the fridge to ensure the topping doesn’t melt.

7. Raspberry Lemon Tart Smoothie

Source: Raspberry Lemon Tart Smoothie

This Raspberry Lemon Tart Smoothie by Maryea Flaherty is reminiscent of sweet-tart candies, but in healthy smoothie form! If you like tart raspberry lemonade, you’ll love this smoothie. The tart flavor is balanced by the natural sweetness of pure stevia powder.

8. Sauteed Rice With Coconut and Lime Vegetables

Source: Sauteed Rice With Coconut and Lime Vegetables

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A little basmati rice, some seasonal vegetables, coconut milk and a splash of lime and what do you think of? A journey into the exotic flavors of Indian cuisine! In this Sauteed Rice With Coconut and Lime Vegetables by Simona Malerba, all these flavors come together to create this amazing dish!

9. Greek Pasta Salad with Oil-Free Dressing

Source: Greek Pasta Salad with Oil-Free Dressing

This Greek Pasta Salad with Oil-Free Dressing by Kathy Davis is amazingly easy but does not lack flavor! This pasta salad is definitely perfect for dinner parties, or any time you’re getting together with friends or family. The oil-free dressing is a healthier alternative, as well!

10. Cashew Alfredo Pasta Sauce

Source: Cashew Alfredo Pasta Sauce

Velvety and smooth, this Cashew Alfredo Pasta Sauce by Kristina Humphreys has an amazingly creamy texture and a subtle garlic flavor that perfectly accents its rich consistency. It is delicious over several types of pasta and vegetables. Just pour it over a steaming pile of noodles for a quick and easy meal that contains plenty of flavor, protein, and healthy fats.

11. Matzo Ball Soup Recipe for Passover

Source: Matzo Ball Soup Recipe for Passover

Bring on Passover with this veganized version of traditional Matzo Ball soup which is practically indistinguishable from anything you had in pre-vegan days. You’ve got to try this Matzo Ball Soup Recipe for Passover by Mark Reinfeld .The matzo balls are held together with ground quinoa and flaxseeds, which makes them heartier than the traditional egg-infused ones.

12. Potato Kugel Cups

Source: Potato Kugel Cups

A traditional Potato Kugel Cups by Annie Markowitz is a casserole made from egg noodles or casserole. These lightened-up, oil-free mini kugels are made by spiralizing potatoes and combining it with onion, garlic, paprika, and cornstarch to hold it all together. They’re easy to whip up, savory, and satisfying.

If it’s more recipes you’re after, check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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