Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have smoothies and delicious rice pudding so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Macrobiotic Miso Bowl 

Source: Macrobiotic Miso Bowl


A nourishing macro bowl for all seasons! Try this Macrobiotic Miso Bowl by Claire Ragozzino with a variety of different seasonal vegetables.

2. Orange Berry Smoothie

Source: Orange Berry Smoothie

This Orange Berry Smoothie by Kirsten Kaminski so refreshing and such a great combination! The ingredients are quite simple and the combo of orange and berry is out of this world.

3. Grilled Asparagus on Toast With Broad Bean Pesto 

Source: Grilled Asparagus on Toast With Broad Bean Pesto


This Grilled Asparagus on Toast With Broad Bean Pesto by Simona Malerba are so easy to make and assemble! This meal is healthy and the pesto adds an extra layer of flavor!

4. No-Bake Lemon Bars

Source: No-Bake Lemon Bars

No oven? No problem! These No-Bake Lemon Bars by Gretchen Price are simple and even more yum! They make a delicous treat that you can share with people or have all to yourself.

5. Rizogalo 

Source: Rizogalo by Heather Thomas


This hot creamy Rizogalo by Heather Thomas is spiked with orange and cinnamon to bring some warmth and sunshine to your life. Like other Greek desserts, it’s an exquisite combination of humble everyday ingredients: rice, milk, and sugar. However, like risotto, making it is a labor of love – you have to be close at hand all the time, stirring and checking on it.

6. Spring Vegetable Paella

Source: Spring Vegetable Paella

Bursting with flavors and easy to make, this Spring Vegetable Paella by Annabelle Randles is the perfect dish to make when you are entertaining. Fragrant, saffron-infused paella rice is cooked with plenty of fresh garlic and a wealth of vegetables like asparagus, fava beans, and more. Healthy and hearty, you will not miss the meat or fish!

7. Lemony Macaroon Cups With Blueberry Basil Compote

Source: Lemony Macaroon Cups With Blueberry Basil Compote

These Macaroon Cups With Blueberry Basil Compote by Courtney West are the perfect spring treat. Bright, lemony egg-free coconut macaroons are baked in a muffin tin and then filled with a homemade blueberry compote that’s punctuated with cool notes of basil.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.


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