Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes spinach muffins and key lime pies so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Spinach Muffins

Vegan Spinach Muffins

Source: Spinach Muffins

This Spinach Muffins by Sara Oliveira is great for picky eaters because you can hide some veggies in it! Such a delicious way to enjoy spinach!

2. Mini No-Bake Key Lime Pies

Vegan Mini No-Bake Key Lime Pies

Source: Mini No-Bake Key Lime Pies

Hello, creamy goodness. You can’t really say no to a healthy no-bake key lime pie, can you?! This Mini No-Bake Key Lime Pies by Robin Browne has a nutty, and simple base, that compliments the star (the filling) beautifully. The filling is creamy, tangy, and full of healthy fats. This gluten and dairy-free dessert is a lovely combination of a key lime pie and a mini key lime cheesecake- the best of both worlds.

3. Sweet Potato Macro Bowl

Vegan Sweet Potato Macro Bowl

Source:  Sweet Potato Macro Bowl

This Sweet Potato Macro Bowl by Annie Kimmelman has the perfect balance of carbs, fat, and protein, and is packed with a ton of micronutrients. If you’re not a fan of sweet potatoes, feel free to sub it out for any other starchy carb like purple potatoes, regular white potatoes, extra brown rice, unrefined pasta, or any carb you like!

4. Coconut Pineapple Smoothie

Vegan Coconut Pineapple Smoothie

Source: Coconut Pineapple Smoothie

This Coconut Pineapple Smoothie by Kristen Genton is so incredibly fresh and tropical. The coconut milk adds a certain thickness and flavor to it while all the other fruits just pop right in your mouth

5. Apple Peanut Butter Granola Bars

Vegan Apple Peanut Butter Granola Bars

Source: Apple Peanut Butter Granola Bars

This Apple Peanut Butter Granola Bars by Andri Neocleous is super easy to follow but so tasty. These are perfect for an afternoon snack or as a post dinner dessert, so you’ve got to give these a go!

6. Baked Sabudana Vada: Indian Tapioca Fritters

Vegan Baked Sabudana Vada: Indian Tapioca Fritters

Source: Baked Sabudana Vada: Indian Tapioca Fritters

Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. The fritters are a little spicy and somewhat sweet- everything you want in one snack! These Baked Sabudana Vada: Indian Tapioca Fritters by Freda Dias are quite filling and will keep your tummy and soul sorted and satisfied until your next meal.

7. Coconut Tapioca Pudding with Caramelized Bananas

Vegan Coconut Tapioca Pudding with Caramelized Bananas

Source: Coconut Tapioca Pudding with Caramelized Bananas

You may remember tapioca from your childhood snack puddings? Here’s an upgraded coconut pudding version. This Coconut Tapioca Pudding with Caramelized Bananas by Claire Ragozzino is made with creamy coconut milk, cardamom, caramelized bananas, and cacao nibs for a bit of texture. Tapioca, made from the cassava plant, is loaded with iron, calcium, folate, and manganese. Much like chia, it can absorb several times its weight in liquid, making it a hydrating snack option. Grab a spoon and give this vegan tapioca pudding a try!

8. Tapioca Pie: Hong Kong Taro Pie Copycat

Vegan Tapioca Pie: Hong Kong Taro Pie Copycat

Source: Tapioca Pie: Hong Kong Taro Pie Copycat

This Tapioca Pie: Hong Kong Taro Pie Copycat by Raymund Macaalay or in Tagalog “Kamoteng Kahoy Pie” was created as inspired by the taro pie served at McDonald’s in Hong Kong. Rich cassava (tapioca) and flaky crust come together to great a delicious hand pie for on-the-go enjoyment.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!