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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes lima bean snacks to noodle soup so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Spicy Lima Bean Snack

Vegan Spicy Lima Bean Snack

Source: Spicy Lima Bean Snack

Lima (butter) beans have a hint of buttery taste that makes them easy to eat and like. The size of lima beans is perfect for a snack recipe. The bigger the beans are, the better they keep their shape, making them more suitable as a snack. If they’re too small, they have a tendency to get too hard or end up all crumbled. Experiment with the flavor to make your favorite blend. Almost all kinds of cooked beans can be used for this Spicy Lima Bean Snack by Solla Eiriksdottir; adjust the baking time according to the bean’s size.   Recipe Text Credit: Excerpted (or Adapted) from VEGAN AT HOME © 2022 by Solla Eiríksdóttir. Reproduced by permission of Phaidon. All rights reserved

2. Roasted Asparagus with Pistachio Pesto and Pearl Couscous

Vegan Roasted Asparagus with Pistachio Pesto and Pearl Couscous

Source: Roasted Asparagus with Pistachio Pesto and Pearl Couscous

This couscous dish is so delicious and flavorful! The pistachio pesto works beautifully with the roasted asparagus. This Roasted Asparagus with Pistachio Pesto and Pearl Couscous by Fleur Droog is the perfect dinner to impress everyone at the table.

3. Potato Oregano Rolls

Vegan Potato Oregano Rolls

Source: Potato Oregano Rolls

These Potato Oregano Rolls by Namita Tiwari are soft, delicious and simple to make! These rolls pair well with stew, soup or even a big bowl of pasta!

4. Adobo Garlic Fries

Vegan Adobo Garlic Fries

Source: Adobo Garlic Fries

In just one bite you can taste the freshness of the potato and the zesty flavor of the adobo and garlic combination. The mix of spices in this Adobo Garlic Fries by Desiree Rodriguez that make up the adobo used on these fries –cumin, black pepper, oregano, garlic powder, onion powder and turmeric are so powerful that the smell of all of them together will make your mouth water.

5. Chickpea Miso Noodle Soup

Vegan Chickpea Miso Noodle Soup

Source: Chickpea Miso Noodle Soup

This Chickpea Miso Noodle Soup by Kris Dee comes together in 30 minutes or less, making it perfect for a weeknight dinner!

6. Mini Raspberry Swirl Cakes

Vegan Mini Raspberry Swirl Cakes

Source: Mini Raspberry Swirl Cakes

Sometimes you might feel like you want to have a cake. But you don’t really feel like making the whole thing, baking it, and then filling yourself up with a massive sugar dose. These mini cakes are almost raw, low in sugar, fruity, refreshing, and filling. These Mini Raspberry Swirl Cakes by Laine Rudolfa also easy to make because you don’t have to bake them. The freezer will do its job instead. And the beautiful raspberry swirl on the top will make these cakes a hit in any party.

7. 15-Minute Salted Chocolate Mousse

Vegan 15-Minute Salted Chocolate Mousse

Source: 15-Minute Salted Chocolate Mousse

Imagine an intensely rich mousse, silky smooth with a subtle balance of sweetness and smoked salt. Serve this 15-Minute Salted Chocolate Mousse by 15 Minute Vegan: Fast, Modern Vegan Cooking at the end of an exquisite meal, in a bright white espresso cup. Just don’t tell anyone it contains avocado until after they finish and enjoy the pleasantly surprised looks on their faces.

8. Chocolate Crêpes With Banana Cheesecake Cream

Vegan Chocolate Crêpes With Banana Cheesecake Cream

Source: Chocolate Crêpes With Banana Cheesecake Cream

These yummy chocolate crêpes are your best choice for when you are craving something sweet and indulgent for breakfast. These Chocolate Crêpes With Banana Cheesecake Cream by Mitko Dzhordzhev are absolutely sugar-free but still taste as sweet and rich as a chocolate cake. The sweetness in this dish comes from the banana cheesecake cream that you can make healthier if you like.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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