Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include one pot pasta and crumb bars, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Southwest One-Pot Pasta

Source: Southwest One-Pot Pasta

This easy Southwest One-Pot Pasta by Allison Reynaud is perfect for a weeknight dinner that’s ready in 20 minutes. Sometimes you just need a satisfying, filling, and super quick dinner idea and this is it. It’s a healthy, fuss-free dinner made with pantry-stable items (plus frozen spinach). It’s quick, has an easy cleanup, and the items can be bought well in advance. Just dump everything in a pot, simmer, and dinner is made!

2. End of Summer Cherry Crumb Bars

Source: End of Summer Cherry Crumb Bars

Alas, summer is wrapping up to a bitter-sweet ending. However, with the back to school season and cooler weather creeping up along comes the season for cherries to sweeten things up a bit. Cherries are now at their peak sweetness, juiciness, and utterly irresistible. These End of Summer Cherry Crumb Bars by Katia Martin are like crunchy granola with chewy cherry goodness all rolled into one.

3. Beet Salad with Quinoa

Source: Beet Salad with Quinoa

This Beet Salad with Quinoa by Lena Novak is super delicious and healthy! It’s quite simple to make and perfect for autumn!

4. One-Pot Taco Pasta 

Source: One-Pot Taco Pasta

This One-Pot Taco Pasta by Lenny Wu combines Southwestern flavors with ingredients like corn, black beans, tomato salsa, and bell peppers!

5. Deluxe Pizza Pocket

Source: Deluxe Pizza Pocket

This Deluxe Pizza Pocket by Alexandra/Eian Kelly is literally even better than the original, frozen version from our childhood! With vegan pepperoni, vegan cheese, and garlic butter topping, these pizza pockets are flaky, soft, and so cheesy! It looks like a fancy calzone, and tastes like a delicious and nostalgic pizza pocket!

6. Roasted Sunchokes with Hazelnut & Lemon

Source: Roasted Sunchokes with Hazelnut & Lemon

Roasted Sunchokes with Hazelnut & Lemon by Maggie Wescott is packed full of flavor and easy to make.  Sunchokes are tossed with lemon, hazelnuts and parsley to create a decadent side dish.

7. Carrot Dogs

Source: Carrot Dogs

Once you make these Carrot Dogs by Rhea Parsons, you’ll never want to stop making them! Add whatever toppings to it that your heart desires!

8. Spicy Veggie Dogs

Source: Spicy Veggie Dogs

Looking for a delicious way to sneak some veggies into your diet? These Spicy Veggie Dogs by Tina Dawson are made from beet, carrot, green chilis, potatoes, and peas, then are seasoned with an assortment of spices, and eventually are brushed with a bit of oil and pan seared. The result? A crispy sausage that is perfect for barbecues when served in a fluffy hot dog bun with a generous drizzle of vegan mayo and ketchup.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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