Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include faux fish, cake, and burgers so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Southern Faux Fish and Chips
Source: Southern Faux Fish and Chips
Hushpuppies and cornmeal-crusted catfish are abundant at fish fries. Marinate, score with a knife, crust and fry some tofu and you have an amazing representation of what you can experience at a good old-fashioned fish fry with this Southern Faux Fish and Chips by Lauren Hartmann.
2. Easy Vanilla Cake with Strawberry Jam
This Easy Vanilla Cake with Strawberry Jam by ThePlantbasedSchool is filled with a delicious homemade strawberry jam and topped with a layer of vegan whipped cream. It’s the perfect treat for a summer picnic with your friends and family. They’ll love it! Who doesn’t love strawberry and vanilla flavor together? This cake is beautiful, it’s yummy, it’s a winner!
3. Wholesome Chana Masala
Source: Wholesome Chana Masala
This Wholesome Chana Masala by Lena Novak is so tasty and comforting. It’s perfectly spiced and will make your kitchen smell amazing. Chana Masala is a great recipe to keep on hand because not only is it tasty, but it’s also hearty. After a long day, you can pull some leftover chana masala out from your fridge, heat it up, and then enjoy a nice and filling meal.
4. Zucchini Pasta with Sweet Corn Cilantro Pesto
This fresh zoodle pasta with sweet corn -cilantro pesto is light and fresh and the perfect way to take advantage of the season’s vegetables. This Zucchini Pasta with Sweet Corn Cilantro Pesto by Nikki and Zuzana makes a quick and easy meal for a busy weeknight dinner as it’s ready and on the table in just 20 minutes!
5. Burrito Recipe with Lentils
Source: Burrito Recipe with Lentils
This Burrito Recipe with Lentils by Mireille Aikman with lentils, beans, and spices, this may well be the best vegan chili you ever tasted inside a burrito! If you have a slow cooker you can use it for this recipe.
6. Moroccan Sweet Potato Burgers
Source: Moroccan Sweet Potato Burgers
7. Jelly Dough-Not Holes
Source: Jelly Dough-Not Holes
These Jelly Dough-Not Holes by Jackie Ader is made from oats, nut butter, and almonds. In the middle hides a fresh fruit “jelly” center in this adorable dessert. These guys might look exactly like a bag of doughnut holes, but nobody will be disappointed by the deception, once they take a bite.
8. Lemon Poppy Seed Donuts
Source: Lemon Poppy Seed Donuts
These Lemon Poppy Seed Donuts by Angelina Papanikolaou are soft, fluffy, and bursting with fresh lemon flavor and poppy seeds! These donuts are the perfect summer treat and an incredibly delicious breakfast.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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