Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes cookies and mocktails so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Soft Baked Snickers Cookies
Source: Soft Baked Snickers Cookies
These thick Soft Baked Snickers Cookies by Amy Lanza are easy to make with a rich chocolatey protein cookie base and a peanut butter caramel filling all topped with chocolate and more peanut butter. They are vegan, gluten-free and made with wholesome ingredients.
2. Pina Colada Mocktail
Source: Pina Colada Mocktail
This Pina Colada Mocktail by Carol Clayton is a refreshing drink the whole family will love. Made rich and sweet with coconut cream and frozen pineapple, it’s decadent enough for special occasions but healthy enough for breakfast!
3. Chocolate Hazelnut Cake
Source: Chocolate Hazelnut Cake
4. Cashew Vanilla Cream
Source: Cashew Vanilla Cream
This Cashew Vanilla Cream by Rouxbe can be used as a layer in parfaits or served over your favorite fruits. It also works as a base for ice cream — just place the cream into an ice cream maker and follow the manufacturers instructions.
5. Brazil Nut Milk
Source: Brazil Nut Milk
Making you own nut milk is actually so easy, and you can flavor it however you like! Brazil nuts are great for milking, providing a delicious and distinctive taste!
6. Cashew Milk
Source: Cashew Milk
7. How to Make Homemade Hazelnut Cashew Milk
8. Veggie Confetti Rice
Source: Veggie Confetti Rice
Plain cauliflower rice is quick and versatile, but I love to make rice from other vegetables (i.e., plantain rice, page 83). In this recipe, we’re mixing cauliflower rice with sweet potato rice and some finely chopped kale, too. This is a great way to get three veggies all in one dish, and it’s also the quickest way to cook these vegetables by far. The more variety of vegetables in your diet, the better for microbiome diversity—and more vitamins, minerals, and phytonutrients, too. Win-win!
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- The Ultimate Guide to Plant-Based Nutrition
- Plant-Based Nutrition Resources
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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