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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Soft Baked Snickers Cookies

Vegan Soft Baked Snickers Cookies

Source: Soft Baked Snickers Cookies

These thick Soft Baked Snickers Cookies by Amy Lanza are easy to make with a rich chocolatey protein cookie base and a peanut butter caramel filling all topped with chocolate and more peanut butter. They are vegan, gluten-free and made with wholesome ingredients.

2. Carrot Cake Loaf with Streusel Topping

Vegan Carrot Cake Loaf with Streusel Topping

Source: Carrot Cake Loaf with Streusel Topping

This Carrot Cake Loaf with Streusel Topping by Caroline Doucet is made with whole wheat flour and sweetened with a small amount of maple syrup and a sweet streusel topping.

3. Caldo de Res

Vegan Caldo de Res

Source: Caldo de Res

Caldo de Res by Mitch and Justine Chapman is a warming, hearty, and comforting dish that hits the spot when the weather is cool. Come see how easy it is to make a plant-based version. You won’t believe how delicious it tastes!

4. Saffron Risotto With Butternut Squash

Vegan Saffron Risotto With Butternut Squash

Source: Saffron Risotto With Butternut Squash

This Saffron Risotto With Butternut Squash by Jennifer Strohmeyer is creamy, flavorful, and can be eaten as a meal, a side, or use it to stuff some mushrooms – as I did at my house – for a delectable appetizer. This recipe is adapted from The Barefoot Contessa: Saffron Risotto with Butternut Squash.

5. Easy Tofu Curry Ramen

Vegan Easy Tofu Curry Ramen

Source: Easy Tofu Curry Ramen

This Easy Tofu Curry Ramen by Kristina Jug & Mitja Bezenšek is a wonderful ramen to enjoy for dinner!

6. Cauliflower Steaks With Sweet Pea Purée

Vegan Cauliflower Steaks With Sweet Pea Purée

Source: Cauliflower Steaks With Sweet Pea Purée

For a unique dinner entrée, give these Cauliflower Steaks With Sweet Pea Purée by Helyn Dunn a try. Baked to crispy perfection and seasoned with paprika, coriander, and black pepper, they are zesty and flavorful. Sweet pea purée adds a delicious freshness to the dish as well.

7. Everything Bagel Cauliflower Bites

Vegan Everything Bagel Cauliflower Bites

Source: Everything Bagel Cauliflower Bites

These Everything Bagel Cauliflower Bites by Shanika Graham-White are sweet, spicy and crispy all over. Perfect finger food!

8. Tahini Caramel Bars

Vegan Tahini Caramel Bars

Source: Tahini Caramel Bars

These Tahini Caramel Bars by Alison Marras made with tahini are a reader favorite for good reason. The shortbread cookie crust piled high with a date-based caramel and tahini is a killer combo, smothered in melted chocolate to top it all off. You can use another nut or seed butter; the flavor will be different, but still delicious and Twix-like. I store them in the freezer to pick at, not that they last very long!

9. Peach Pie With Lattice Crust

Vegan Peach Pie With Lattice Crust

Source: Peach Pie With Lattice Crust

Peach season is a wonderful time. The fuzzy fruit is ripe, juicy, plump, and ready to lend all of its deliciousness to a warm, flaky pie. This Peach Pie With Lattice Crust by Lisa Lotts in particular has a lovely lattice crust so that you can see all of the sticky-sweet peach flavor that awaits you. Bake this one up, you won’t regret it!

10. Creamy Linguini With Vegetables

Vegan Creamy Linguini With Vegetables

Source: Creamy Linguini With Vegetables

This Creamy Linguini With Vegetables by Rinku Bhattacharya is made with a deep rich sauce using hummus as a base. The pasta is made with a load of vegetables, garlic, and sun-dried tomatoes. The sauce is rich and soft. It is for days when you want to cook and make sure the family is well fed that this pasta dish comes in handy.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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