Vegans in Singapore are in for a unique experience with VeganBurg’s new plant-based burger with a vegan sunny-side-up egg.
The new limited-time burger is gaining attention because of its unique toppings, including the sunny-side-up vegan egg. The patty is a wheat “chik’n” protein patty, topped with chili-based sambal sauce, caramelized onions, vegan aioli, and lettuce.
“Celebrating diversity is a big part of what we do at VeganBurg and the Rasa Sayang Burg is the perfect tribute to Singapore’s diverse multi-cultural food heritage,” said VeganBurg founder Alex Tan. “For many, we’re certain that the Rasa Sayang Burg will bring to their delight a familiar taste of Southeast Asia. We cannot wait to share this delectable experience with everyone!”
The Rasa Sayang Burg, which translates to “Feel the Love” in Malay, will launch on Tuesday, May 15, and be available for two months.
Try These Vegan Egg Recipes!
Can’t make it to Singapore? You can still top your veggie burger with a delicious plant-based egg. Try these recipes from our Food Monster App!
Sunny Side Up Fried ‘Egg’
This Sunny Side Up Fried ‘Egg’ is surprisingly simple to make, and has all the savory taste without all the cholesterol!
Sunny Side Up ‘Egg’ on Toast
This Sunny Side Up ‘Egg’ on Toast makes a perfect hearty breakfast. Top your morning avocado toast with a vegan egg!
Low-Fat Silken Tofu Omelet
Here’s another healthy vegan egg option. This Low-Fat Silken Tofu Omelet has plenty of protein from the tofu!
This Boiled ‘Egg’ is a perfect vegan brunch option. It’s made with tofu and agar agar!
Love vegan food? Try downloading the Food Monster App, it’s available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!
Lead Image Source: VeganBurg/Instagram