Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include pancakes and panna cotta, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Creamy Salad Dressing or Dip
Source: Creamy Salad Dressing or Dip
You can use this Creamy Salad Dressing or Dip by Jo Pratt in a very versatile dressing for salads or roasted veg, or a dip for vegetable crudité. Get ahead by making this up to 4 days in advance and storing it in the fridge.
2. Raspberry and Rhubarb Panna Cotta
3. Chocolate Coffee Brownie Pancake
Source: Chocolate Coffee Brownie Pancake
4. Simple and Healthy Pancakes
Source: Simple and Healthy Pancakes
Using blended oats to form oat flour, instead of regular white flour is a great way of adding whole foods, fiber, and long-lasting carbohydrates into your breakfast without compromising on taste. These Simple and Healthy Pancakes by Natasa Christofidou are so delicious!
5. Baked Sweet Potato With Chive Cream and Cucumber Salad
Who doesn’t love a classic baked potato with sour cream? Swap out your typical ingredients and make this more nutritious and equally delicious version. If you’re feeling a little down due to the rainy weather, warm yourself up with this healthy spin on the iconic comfort food. This Baked Sweet Potato With Chive Cream and Cucumber Salad by Katharina Boden starts with roasting the sweet potato creates a tender bite that is made even more indulgent when combined with the tangy, smooth chive cashew cream.
6.Apple Loaf Cake
Source: Apple Loaf Cake
This Apple Loaf Cake by Dora Daily is sweet, moist, and delicious. If you have any apples that are getting a little soft, this is the perfect recipe to use them up in. The recipe calls for apple butter which you can make yourself or you can use store bought. You can also use applesauce if that’s what you can find. I
7. Baked Cheesecake Stuffed Apples
Source: Baked Cheesecake Stuffed Apples
8. Momo: South Asian Dumplings With Apple Chutney
Momos are a type of dumpling native to South Asian countries like Nepal and Tibet. Similar to Japanese gyoza, they are traditionally filled with a mixture of meat and vegetables, but these Momo: South Asian Dumplings With Apple Chutney by Valentina Chiappa replaces meat with hearty beluga lentils, cabbage, and other vegetables. If you prefer crispy dumplings, try pan-frying them after they’ve been steamed and serve with the spiced apple chutney!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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