one green planet
one green planet

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include savory corn cheesecake, tacos, and pancakes, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Savory Corn Cheesecake with Cilantro-Pepita Dressing

Vegan Savory Corn Cheesecake with Cilantro-Pepita Dressing

Source: Savory Corn Cheesecake with Cilantro-Pepita Dressing

You will spend your time dreaming of this magical dish: its crispy blue corn tortilla chip crust; rich, cheesy corn filling; and cilantro dressing that found its way into every bite. Try this Savory Corn Cheesecake with Cilantro-Pepita Dressing by Kristy Turner!

2. Seaside Luau Tacos

Vegan Seaside Luau Tacos

Source: Seaside Luau Tacos

The spicy mango salsa paired with the teriyaki tofu and lime dressing in these Seaside Luau Tacos by Katia Martin is a magical combination that transports you to Hawaii. These fresh and sweet flavors are so addictive and great for a potential luau.

3. Banana and Peanut Pudding

Vegan Banana and Peanut Pudding

Source: Banana and Peanut Pudding

The layer of vegan coconut whipped cream is completely optional but adds the special touch to this pudding by combining it perfectly with the banana mixture and peanut butter. Finally, for this Banana and Peanut Pudding by Sara Oliveira, top it off with roasted peanuts or chocolate chips to have the perfect dessert.

4. Easy Weekend Morning Pancakes

Vegan Weekend Pancakes

Source: Easy Weekend Morning Pancakes

This Easy Weekend Morning Pancakes by Wholesome LLC is pantry-friendly, does not contain trans fats or require emulsifiers (with the exception of your own muscle power), and does not require vitamins and minerals to be restored in result of processing. These pancakes are just good ol’ fashioned pancakes without the cruelty. Fluffy, delicious, and perfect for the weekend!

5. Pesto Feta Swirl Buns

Vegan Pesto Feta Swirl Buns

Source: Pesto Feta Swirl Buns

These herby Pesto Feta Swirl Buns by Anna Sue are filled with vegan feta cheese! These swirl rolls are kind of addictive. They seem to disappear before they touch the table. Imagine… a light and fluffy dough swirled with homemade pesto and melty feta cheese. So soft, springy, and ultra fluffy. And it’s super simple to make, but it’s a great base for the buns.

6. Cinnamon Roll Cookies

Cinnamon Roll Cookies

Source: Cinnamon Roll Cookies

These Cinnamon Roll Cookies by Taavi Moore have the perfect texture. They are soft, pillowy, and moist. They have hints of cinnamon sugar swirled throughout and of course drizzled with a traditional powdered sugar icing.

7. Homemade Gummy Bears

Vegan Homemade Gummy Bears

Source: Homemade Gummy Bears

Agar agar is a jelly-like substance obtained from algae, but what’s most interesting is that it’s a perfect plant-based substitute for gelatin! You can use it for so many things. It can be used to make jellies, flans, mousse, vegan ice cream, vegan cheeses, vegan cheesecake, jams without sugar, sauces, and broth. The possibilities are endless with agar agar. This Homemade Gummy Bears by Alejandra Olmedo uses it to make the gummy texture we all know and love in gummy bears.

8. Coconut Tapioca Pudding with Caramelized Bananas

Vegan Coconut Tapioca Pudding with Caramelized Bananas

Source: Coconut Tapioca Pudding with Caramelized Bananas

You may remember tapioca from your childhood snack puddings? Here’s an upgraded coconut pudding version. This Coconut Tapioca Pudding with Caramelized Bananas by Claire Ragozzino is made with creamy coconut milk, cardamom, caramelized bananas, and cacao nibs for a bit of texture. Tapioca, made from the cassava plant, is loaded with iron, calcium, folate and manganese. Much like chia, it can absorb several times its weight in liquid, making it a hydrating snack option. Grab a spoon and give this vegan tapioca pudding a try!

Learn How to Cook Plant-Based Meals at Home!

Peanut Butter Banana Brownies

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!