Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes noodles and baked potatoes so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1.  Roasted Acorn Squash, Sage and Pecan Sauce with Rice Noodles

Vegan Roasted Acorn Squash, Sage and Pecan Sauce with Rice Noodles

Source: Roasted Acorn Squash, Sage and Pecan Sauce with Rice Noodles

This amazing Roasted Acorn Squash, Sage and Pecan Sauce with Rice Noodles by Teri Macovei is buttery and nutty, slightly salty and sweet, and a lot delicious. It’s an irresistible comforting dish made in just a little over 30 minutes.

2. Baked Deluxe Potatoes With Mayo Sauce

Vegan Baked Deluxe Potatoes With Mayo Sauce

Source: Baked Deluxe Potatoes With Mayo Sauce

Deluxe potatoes are a delicious alternative to french fries. They are cut into wedges and cooked with aromatic spices until crispy. These Baked Deluxe Potatoes With Mayo Sauce by Yana Chistyakova are a lot healthier than fries you’d get at a drive-thru because they are cooked in the oven. They’re also full of flavor and aroma! You can serve the Deluxe potato wedges with the Vegan Deluxe sauce that is made with homemade vegan mayonnaise (but you can also just buy some at the store), tofu, and spices. These homemade potato wedges are the perfect side dish or snack! You have to try them!

3. Eggplant and Bell Pepper Caponata

Vegan Eggplant and Bell Pepper Caponata

Source: Eggplant and Bell Pepper Caponata

Caponata, a vegetable dish consisting of eggplant and bell peppers, is really easy to make considering that you have just to chop everything up, add it to the pot in steps, and let it cook. You get this creamy richness from the eggplant, slight sweetness from the peppers, salt from the capers, and a ton of freshness from all the herbs! It’s really a delicious and simple dish that anyone can make … Yes, anyone! This Eggplant and Bell Pepper Caponata by Kristen Genton is completely customizable, so feel free to experiment with your own additions — some people add sweet vinegar, olives, or beans and sometimes sugar, to offset the tanginess of the vinegar and capers. However you want to eat it, it will be delicious.

4. Cheesy Tofu Scramble Crescent Rolls

Vegan Cheesy Tofu Scramble Crescent Rolls

Source: Cheesy Tofu Scramble Crescent Rolls

The comforting smell of fresh baked crescent rolls on a Sunday morning. These Cheesy Tofu Scramble Crescent Rolls  by Jeunesse Pouchet and a warm cuppa coffee or tea, is all you need for a lovely, easy morning.

5. Sweet Potato Macro Bowl

Vegan Sweet Potato Macro Bowl

Source: Sweet Potato Macro Bowl

This Sweet Potato Macro Bowl by Annie Kimmelman has the perfect balance of carbs, fat, and protein, and is packed with a ton of micronutrients. If you’re not a fan of sweet potatoes, feel free to sub it out for any other starchy carb like purple potatoes, regular white potatoes, extra brown rice, unrefined pasta, or any carb you like!

6. BBQ Ribs

Vegan BBQ Ribs

Source: BBQ Ribs

These BBQ Ribs by Maggie Jonckheere are vegan, gluten-free, and healthy. They are chewy too so you get a similar experience to eating non-vegan ribs!

7. Loaded BBQ Pulled Jackfruit Nachos

Vegan Loaded BBQ Pulled Jackfruit Nachos

Source: Loaded BBQ Pulled Jackfruit Nachos

Here’s a snack that’s going to disappear in an instant. This awesome plate is made from layers of tortilla chips, topped with BBQ jackfruit, black beans, chopped tomatoes, sliced green onions, and pickled jalapeños. Then, it’s drizzled with creamy cashew nacho cheese sauce  Loaded BBQ Pulled Jackfruit Nachos by Rachael Hutchings are then baked in the oven to warm them and topped wth ripe avocado, tomatoes, and fresh herbs.

8. Winter Avocado Toast With Cheezy Pumpkin Seed Sprinkle

Vegan Winter Avocado Toast With Cheezy Pumpkin Seed Sprinkle

Source: Winter Avocado Toast With Cheezy Pumpkin Seed Sprinkle

You could easily slap avocado on some toast, give it a sprinkle of salt, and be on your way. But, it’s nice to make something as seemingly mundane as toast a little special. Not only will the watermelon radishes provide a little brightness during your day, but they have such a sweet flavor—perfect for the morning. Cilantro made the cut for its brightness and wonderful blood cleansing properties. Everything is topped off by a cheezy toasted pepita sprinkle that is delicious on pretty much anything you add it to, except for maybe ice cream. Try out this Winter Avocado Toast With Cheezy Pumpkin Seed Sprinkle by Courtney West!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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