Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have white bean basil soup, tofu steaks, and raspberry cornbread so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Rhubarb-Marinated Tofu Steaks

Vegan Rhubarb-Marinated Tofu Steaks Source: Rhubarb-Marinated Tofu Steaks


Here is a meatless barbecue recipe that highlights one of the most robust vegetables to be harvested in spring, rhubarb. It marries well with spices and soy sauce to make a suitably tangy marinade. Try out this Rhubarb-Marinated Tofu Steaks by Heather Thomas!

2. Fajita Quesadilla with Chipotle Cream

Vegan Fajita Quesadilla with Chipotle Cream Source: Fajita Quesadilla with Chipotle Cream

If you’re looking for a change to your Taco Tuesday, check out these Fajita Quesadilla with Chipotle Cream by Amanda Froelich!

3. Skillet Raspberry Cornbread

Vegan Skillet Raspberry Cornbread Source: Skillet Raspberry Cornbread


A sizzling hot skillet makes the edges crispy and golden and the inside soft and crumbly. In this Skillet Raspberry Cornbread by Crissy Cavanaugh, it adds raspberries and a sugar crust lend just the perfect amount of sweetness.

4. White Bean Basil Soup

Veagn White Bean SoupSource: White Bean Basil Soup

This White Bean Basil Soup by Sarah Creighton is both high protein and filling, perfect for a night where you need something cozy to eat!

5. Quinoa Fried Rice With Bok Choy and Tempeh

Vegan Quinoa Fried Rice With Bok Choy and Tempeh Source: Quinoa Fried Rice With Bok Choy and Tempeh


This Quinoa Fried Rice With Bok Choy and Tempeh by Amy Height healthified take on Chinese takeout, packed with nutrient-dense veggies, delicious plant protein and nutritious (not indigestion-promoting) fats.

6. Marinated Tofu Veggie Kebabs

Vegan Marinated Tofu KebabsSource: Marinated Tofu Veggie Kebabs

These Marinated Tofu Veggie Kebabs by Sarah Creighton are wonderful to toss on the grill and enjoy at the start of the summer!

7. Roasted Sweet Potato Salad

Vegan Roasted Sweet Potato Salad Source: Roasted Sweet Potato Salad

This Roasted Sweet Potato Salad by Laine Rudolfa is perfect if you’re looking for a light lunch! It’s not only easy to make, but flavorful!

8. Bedmi Paratha

Vegan Bedmi Paratha Source: Bedmi Paratha


Bedmi Paratha is made with urad daal (Black Gram Lentils). This Bedmi Paratha by Namita Tiwari is soaked daal is ground coarsely. Turmeric, chili powder, asafetida, and fennel give it a burst of flavors. Parantha is soft and robust in Indian flavors. The parathas are great to pack in the lunch box for kids to take to school. These are ideal to take on picnics and journeys. Pair with curry and enjoy a sumptuous meal.

9. Sweet and Spicy Cola Tofu

Vegan Sweet and Spicy Cola Tofu Source: Sweet and Spicy Cola Tofu

It’s fun to experiment in the kitchen. This Sweet and Spicy Cola Tofu by Alicja Rokicka might sound like a weird combination at first, but it’s so good! It’s sweet, hot, and a little bit sticky. As the tofu cooks, the sauce caramelizes, which results in crispy edges for the tofu. Serve this with rice, veggies, and avocado.

10. Oat and Walnut Fig Newtons

Vegan Fig Newtons Oat Source: Oat and Walnut Fig Newtons

There’s nothing like taking a store-bought food and making the at-home version even better. These Oat and Walnut Fig Newtons by Robin Runner have fresh fig jam, crumbly cookie dough made from gluten-free rolled oats, and no preservatives! Fresh, fruity, delicious, and wholesome!

We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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