Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have white bean basil soup, tofu steaks, and raspberry cornbread so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Rhubarb-Marinated Tofu Steaks
Source: Rhubarb-Marinated Tofu Steaks
Here is a meatless barbecue recipe that highlights one of the most robust vegetables to be harvested in spring, rhubarb. It marries well with spices and soy sauce to make a suitably tangy marinade. Try out this Rhubarb-Marinated Tofu Steaks by Heather Thomas!
2. Fajita Quesadilla with Chipotle Cream
3. Skillet Raspberry Cornbread
Source: Skillet Raspberry Cornbread
A sizzling hot skillet makes the edges crispy and golden and the inside soft and crumbly. In this Skillet Raspberry Cornbread by Crissy Cavanaugh, it adds raspberries and a sugar crust lend just the perfect amount of sweetness.
4. White Bean Basil Soup
Source: White Bean Basil Soup
5. Quinoa Fried Rice With Bok Choy and Tempeh
This Quinoa Fried Rice With Bok Choy and Tempeh by Amy Height healthified take on Chinese takeout, packed with nutrient-dense veggies, delicious plant protein and nutritious (not indigestion-promoting) fats.
6. Marinated Tofu Veggie Kebabs
Source: Marinated Tofu Veggie Kebabs
7. Roasted Sweet Potato Salad
Source: Roasted Sweet Potato Salad
8. Bedmi Paratha
Source: Bedmi Paratha
Bedmi Paratha is made with urad daal (Black Gram Lentils). This Bedmi Paratha by Namita Tiwari is soaked daal is ground coarsely. Turmeric, chili powder, asafetida, and fennel give it a burst of flavors. Parantha is soft and robust in Indian flavors. The parathas are great to pack in the lunch box for kids to take to school. These are ideal to take on picnics and journeys. Pair with curry and enjoy a sumptuous meal.
9. Sweet and Spicy Cola Tofu
Source: Sweet and Spicy Cola Tofu
It’s fun to experiment in the kitchen. This Sweet and Spicy Cola Tofu by Alicja Rokicka might sound like a weird combination at first, but it’s so good! It’s sweet, hot, and a little bit sticky. As the tofu cooks, the sauce caramelizes, which results in crispy edges for the tofu. Serve this with rice, veggies, and avocado.
10. Oat and Walnut Fig Newtons
Source: Oat and Walnut Fig Newtons
There’s nothing like taking a store-bought food and making the at-home version even better. These Oat and Walnut Fig Newtons by Robin Runner have fresh fig jam, crumbly cookie dough made from gluten-free rolled oats, and no preservatives! Fresh, fruity, delicious, and wholesome!
We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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