Ah yes, Reddi-Wip. The whipped cream that we used to spray directly into our mouths in the middle of the night when we thought our parents weren’t looking or noticing. The creamy topping that used to engulf our buttery pancakes, breakfast waffles and fingertips during the summer is now launching something new.
Last year, we heard rumors about the megabrand preparing to release a dairy-free whipped cream. The Ceo of Conagra, Sean Connolly, stated that he, “thinks the category will grow for years, as millennials venture down the frozen aisle to try to save money and find food that accommodates their schedules.”
But now, the release date is actually here! @somevegangirl posted to her Instagram two bottles of Reddi Wip in Coconut Milk and Almond Milk non-dairy flavors! She found it at her local Publix Supermarket, which means they’re now being stocked!
You can add Reddi Wip to any of these vegan desserts!
Any of these perfect vegan recipes from our Food Monster App can be used with non-dairy Reddi Wip, so get prepared!
This gorgeous, but dark, Chocolate Cookie Tart With Coconut Whipped Cream dessert will surprise and delight you. This is the perfect treat to make for yourself or friends.
You can add a dollop of coconut cream to this Cinnamon Coconut New York Style Cheesecake! Enjoy it with family and friends or by yourself while you binge watching Netflix shows. This vegan cheesecake is nut-free, oil-free, tofu-free, vegan, dairy-free, gluten-free, and RAW.
These tasty little Chocolate Coconut Cream Puffs With Coconut Whipped Cream are bite sized, and easy to make. Oh, and they’re perfectly fluffy.
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it’s available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more!
Lead image source: Shutterstock