The typical Scandinavian flavors of dill, lemon and seaweed caviar go very well with this vegan "salmon". Served with horseradish vegan mayonnaise, fresh boiled potatoes and a colorful cole slaw finishes off the Nordic touch.

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“Salmon” Patties [Vegan]

Serves

5

Ingredients

  • 2-2 1/3 cup grated carrot
  • 3-4 chopped tomatoes
  • finely grated peel and juice from ½ lemon
  • 1 tsp white vinegar
  • 1 pinch of sea salt
  • 2 tbsp vegetable oil
  • 3 tbsp chopped fresh dill
  • 12oz soy or other vegan “meat”
Toppings
  • 4 tbsp vegan mayonnaise
  • grated horseradish
  • 4 tbsp vegan caviar
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Preparation

  1. Mix the grated carrot, chopped tomatoes, soy “meat”, lemon peel and juice, white vinegar, fresh dill, salt and oil.
  2. Put the mixture in a baking dish and bake at 300 F, until carrot softens, about 25min.
  3. Form patties and put a spoonful of black Cavi-art and a slice of lemon on top.
  4. Mix some grated horseradish with the mayonnaise.
  5. Serve the patties with the mayo mixture and boiled or baked potatoes.
  6. Garnish with a lemon slice and a sprig of dill.

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