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Thai Tofu-Vegetable Wrap [Vegan]
Filled with baked tofu strips, crisp fresh vegetables, and a creamy, zesty sauce these wraps make a yummy lunch or a light supper. You can add more vegetables, if you like. For an even quicker version, you can use a package of ready-made baked marinated tofu, although making it... Read More
Ingredients You Need for Thai Tofu-Vegetable Wrap [Vegan]
How to Prepare Thai Tofu-Vegetable Wrap [Vegan]
- Preheat the oven to 375°F. Lightly oil a baking sheet or spray it with cooking spray.
- Arrange the tofu strips on the pan, drizzle them with 1 tablespoon of the soy sauce, and season with salt and pepper to taste.
- Bake until lightly browned, turning once about half- way through, about 20 minutes total.
- Remove from the oven and set aside to cool.
- In a small bowl, combine the cashew butter, tamari, lime juice, sugar, and chili paste. Blend well.
- In a medium bowl, combine the lettuce, carrot, bell pepper, bean sprouts, if using, and onion. Toss to combine.
- Spread the cashew mixture onto each flatbread, dividing evenly.
- Top with the vegetable mixture, spreading on the lower third of each wrap.
- Top the vegetables on each flatbread with strips of the reserved tofu.
- Roll up the sandwiches and use a serrated knife to cut them in half. Serve at once.
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Buy organic soy as its non GMO
Awesome