This treat is a bit of a splurge. There’s not really any way around using the cacao and coconut butters, since those flavors are the very essence of this blonde fudge. If there’s any recipe worth buying them for, though, this is it!
Raw White Chocolate Coconut Fudge Bites
Serves
36
Ingredients You Need for Raw White Chocolate Coconut Fudge Bites
- 1/2 cup cashews, soaked for 2 to 4 hours and drained
- 1/2 cup coconut butter
- 1/4 cup melted cacao butter
- 1/4 cup agave nectar
- 1 cup coconut palm sugar
- 1/4 cup melted coconut oil
- 1 tablespoon vanilla extract
- 1/2 teaspoon sea salt
- 1 cup almond flour
- 1/2 cup coconut flour
How to Prepare Raw White Chocolate Coconut Fudge Bites
- Combine all white chocolate ingredients in a high-speed blender and blend until smooth. Add all other wet ingredients to the white chocolate and blend until smooth.
- Combine the flours in a large bowl. Add the wet mixture from the blender and stir until thoroughly combined.
- Transfer the batter to a 6- to 8-inch square pan (or similar-sized dish). Freeze for 30 minutes, then transfer to the refrigerator. Remove from the fridge 15 to 20 minutes before cutting and serving. Store leftovers in the refrigerator for up to one week or in the freezer for up to one month.
-
Cashew -
Coconut -
Coconut Nectar -
Grain-Free Flour -
Raw Cacao -
White Chocolate
Discover more recipes with these ingredients
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
About The Author
Amber Shea Crawley
See My RecipesAmber Shea Crawley is a classically trained chef, linguist, and writer in Kansas City, Missouri. Specializing in healthful plant-based food, Amber is the author of the vegan cookbooks Practically Raw and Practically Raw Desserts as well as the ebook The REAL FOOD Cleanse. She blogs at Chef Amber Shea.
Comments