one green planet
one green planet

Nom! This is a simple clean dish that will fill you up with positive energy, vitamins, nutrients, and joy. I always have a giant smile on my face when I eat raw veggie noodles because... well... they make me happy.

Raw Rainbow Noodles With Spicy Peanut Sauce [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

1-2

Ingredients You Need for Raw Rainbow Noodles With Spicy Peanut Sauce [Vegan]

Noodles
  • 1 sweet red pepper
  • 2 zucchinis
  • 1 carrot
Peanut sauce
  • 1 tablespoon raw jungle peanut butter
  • 1 tablespoon miso
  • Juice from ½ lemon
  • 2 dates
  • Chili powder, to taste
  • 1 garlic clove
  • 1 tablespoon nutritional yeast (optional)
  • 1 teaspoon black sesame seeds (optional)
  • Water or orange juice, as needed
Garnish
  • ¼ cilantro leaves
  • 6 raw olives cut in half
  • 1 tablespoon hemp seeds

How to Prepare Raw Rainbow Noodles With Spicy Peanut Sauce [Vegan]

  1. To make the noodles: cut the veggies lengthwise into thin strips on a mandolin or spiral slicer, then mix in a bowl and set aside.
  2. To make the sauce: blend all the ingredients until smooth, adding water or orange juice as needed to make it creamy.
  3. Assembly: pour the sauce onto the noodles and evenly coat. Give it a few minutes for the flavours to develop, and then sprinkle with hemp seeds, raw olives and cilantro leaves.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?



    Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

    About The Author

    photourl

    Emily von Euw

    See My Recipes

    Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations.

    Comments

    This site uses Akismet to reduce spam. Learn how your comment data is processed.