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Simplicity is vital for happiness, and deliciousness. That is why this delicious recipe is going to make you so happy. They are almost too easy to make and almost too good to eat. Looking for more refreshing raw vegan recipes, check out these 25 amazing summer vegan dessert recipes.

Raw Coconut Milk Fruit Popsicles [Vegan]

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Serves

12 popsicles

Ingredients You Need for Raw Coconut Milk Fruit Popsicles [Vegan]

For the Ice cream:
  • 400 ml fresh raw coconut milk (or 1 can of store-bought)
  • 1/4 cup raw can sugar (or preferred sweetener, to taste)

Other ingredients (use however much you need):

  • Frozen fruit
  • Finely chopped thyme, rosemary, basil or other fave herb (optional)

How to Prepare Raw Coconut Milk Fruit Popsicles [Vegan]

  1. To prepare the popsicles: fill popsicle molds with small pieces of fruit and chopped herbs (don't forget the popsicle sticks!) leaving room for the ice cream to fill in.
  2. To make the ice cream: blend the coconut milk and sweetener until smooth. Then carefully and slowly pour into your popsicle molds until they are full. Set in the freezer overnight or until frozen solid - then take them out and lick them clean in the warm sunshine.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Emily von Euw

See My Recipes

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations.

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