With the distinctive flavor of a traditional Caesar salad, but with no cholesterol.

New Caesar Salad [Vegan]

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Serves

4 servings

Cooking Time

15

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Ingredients

Dressing
  • 1⁄4 cup cashews
  • 1⁄4 cup water
  • 1⁄4 cup olive oil
  • 1⁄2 tbsp red wine vinegar
  • 3 tbsp lemon juice
  • 3 large cloves garlic
  • 1⁄2 tsp miso paste
  • 3 tbsp wakame flakes
  • 1 tsp Dijon mustard
Salad 
  • 3–4 whole romaine lettuce hearts, torn into bite-sized pieces
  • flax crackers, brockern up (optional)
  • 1⁄2 ounce dulse strips, cut into small pieces
  • Freshly cracked black pepper, to taste
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Preparation

Dressing
  1. Blend all ingredients together.
Salad
  1. Toss the lettuce with several spoonfuls of dressing in a large bowl (use as much dressing as desired).
  2. Place dressed greens on a plate along with a couple of pieces of Red Onion Flatbread or flax crackers and sprinkle with a few dulse strips.
  3. Generously adorn with some freshly cracked pepper.
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