With the distinctive flavor of a traditional Caesar salad, but with no cholesterol.
New Caesar Salad [Vegan]
Serves
4 servings
Cooking Time
15
Ingredients You Need for New Caesar Salad [Vegan]
Dressing
- 1⁄4 cup cashews
- 1⁄4 cup water
- 1⁄4 cup olive oil
- 1⁄2 tbsp red wine vinegar
- 3 tbsp lemon juice
- 3 large cloves garlic
- 1⁄2 tsp miso paste
- 3 tbsp wakame flakes
- 1 tsp Dijon mustard
- 3–4 whole romaine lettuce hearts, torn into bite-sized pieces
- flax crackers, brockern up (optional)
- 1⁄2 ounce dulse strips, cut into small pieces
- Freshly cracked black pepper, to taste
How to Prepare New Caesar Salad [Vegan]
Dressing
- Blend all ingredients together.
- Toss the lettuce with several spoonfuls of dressing in a large bowl (use as much dressing as desired).
- Place dressed greens on a plate along with a couple of pieces of Red Onion Flatbread or flax crackers and sprinkle with a few dulse strips.
- Generously adorn with some freshly cracked pepper.
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About The Author
Brendan Brazier
See My RecipesBrendan Brazier is a former professional Ironman triathlete, a two-time Canadian 50km Ultra Marathon Champion, the creator of an award-winning line of whole food nutritional products VEGA, and the best-selling author of books like Thrive: The Vegan Nutrition Guide to Optimal Health and Performance in Sports and Life and more. He is also the developer of the acclaimed ZoN Thrive Fitness program.
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