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Homemade Peanut Butter [Vegan]

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Homemade Peanut Butter [Vegan]

Serves

1/2 cup

Ingredients

  • 1/4 cup peanut flour
  • 6 Tablespoons almond milk
  • sweetener, to taste

Preparation

  1. Combine peanut flour and almond milk and stir until thoroughly incorporated.
  2. Microwave for a minute and stir.
  3. Sweeten to taste, and serve!

Nutritional Information

Fat - 0.7g per Tbsp

Notes

If you don't have a microwave/don't like using it, you could probably make a microwave-free version by cooking the almond milk-peanut flour mixture over medium heat on the stove top until thick and creamy and then sweetening to taste. For a raw version, perhaps you could just stir all the ingredients together and chill in the fridge until thickened.

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AUTHOR & RECIPE DETAILS


photo

Kelly is a fourteen-year-old foodie, photographer, yogi, writer, and student in the beautiful Los Angeles, CA. After a life-changing weight loss, I have discovered love for yoga and healthy, cruelty-free eating. My specialty is scrumptious, easy, low calorie, low carb, low fat, grain free, gluten free, and vegan recipes. I hope you enjoy! Kelly blogs at Foodie Fiasco.


 

 

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2 comments on “Homemade Peanut Butter [Vegan]”

Click to add comment
cara
4 Years Ago

Why not just take peanuts. Put them into your food processor if you have one. Grind until it's butter. Very simple.


Reply
Shay
5 Years Ago

Do you think almond flour with almond milk would work as well? I'm not a huge PB fan (yes, yes, I know).


Reply


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