Homemade Peanut Butter [Vegan]

This Recipe is :

Dairy Free Kid-Friendly Vegan

Serves

1/2 cup

Ingredients

1/4 cup peanut flour
6 Tablespoons almond milk
sweetener, to taste

Preparation

Combine peanut flour and almond milk and stir until thoroughly incorporated.
Microwave for a minute and stir.
Sweeten to taste, and serve!

Nutritional Information

Fat - 0.7g per Tbsp

Notes

If you don't have a microwave/don't like using it, you could probably make a microwave-free version by cooking the almond milk-peanut flour mixture over medium heat on the stove top until thick and creamy and then sweetening to taste. For a raw version, perhaps you could just stir all the ingredients together and chill in the fridge until thickened.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:

Grain-Free Flour

Peanut Butter

AUTHOR & RECIPE DETAILS

Kelly is a fourteen-year-old foodie, photographer, yogi, writer, and student in the beautiful Los Angeles, CA. After a life-changing weight loss, I have discovered love for yoga and healthy, cruelty-free eating. My specialty is scrumptious, easy, low calorie, low carb, low fat, grain free, gluten free, and vegan recipes. I hope you enjoy! Kelly blogs at Foodie Fiasco.