Serves
1/2 cup
Ingredients
- 1/4 cup peanut flour
- 6 Tablespoons almond milk
- sweetener, to taste
Preparation
- Combine peanut flour and almond milk and stir until thoroughly incorporated.
- Microwave for a minute and stir.
- Sweeten to taste, and serve!
Notes
If you don't have a microwave/don't like using it, you could probably make a microwave-free version by cooking the almond milk-peanut flour mixture over medium heat on the stove top until thick and creamy and then sweetening to taste. For a raw version, perhaps you could just stir all the ingredients together and chill in the fridge until thickened.
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Grain-Free Flour -
Peanut Butter -
Stevia
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Nutritional Information
Fat - 0.7g per Tbsp Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Why not just take peanuts. Put them into your food processor if you have one. Grind until it’s butter. Very simple.
Do you think almond flour with almond milk would work as well? I’m not a huge PB fan (yes, yes, I know).