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Serves

1/2 cup

Ingredients

  • 1/4 cup peanut flour
  • 6 Tablespoons almond milk
  • sweetener, to taste

Preparation

  1. Combine peanut flour and almond milk and stir until thoroughly incorporated.
  2. Microwave for a minute and stir.
  3. Sweeten to taste, and serve!

Notes

If you don't have a microwave/don't like using it, you could probably make a microwave-free version by cooking the almond milk-peanut flour mixture over medium heat on the stove top until thick and creamy and then sweetening to taste. For a raw version, perhaps you could just stir all the ingredients together and chill in the fridge until thickened.

Nutritional Information

Fat - 0.7g per Tbsp Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

Kelly Morisson: Blogger, FoodieFiasco.com

See My Recipes

Kelly is a fourteen-year-old foodie, photographer, yogi, writer, and student in the beautiful Los Angeles, CA. After a life-changing weight loss, I have discovered love for yoga and healthy, cruelty-free eating. My specialty is scrumptious, easy, low calorie, low carb, low fat, grain free, gluten free, and vegan recipes. I hope you enjoy! Kelly blogs at Foodie Fiasco.

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