This gluten-free pasta dish is a refreshing twist to the traditional savory ones served hot. Great for Summertime!

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Sweet Cilantro Pasta [Vegan, Gluten-Free]

Ingredients

  • 1 pound gluten-free pasta
  • 1/3 cup vegan coconut yogurt
  • 1/2 tsp. fresh orange zest
  • 3 Tbsp. fresh orange juice
  • 1 Tbsp. olive oil
  • 1 pound black grapes
  • 1/4 cup finely chopped fresh cilantro, plus more for topping
  • 1/4 tsp. sea salt
  • 1/4 tsp. black pepper
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Preparation

  1. Cook pasta according to package directions. Drain and set aside to cool for 5 minutes.
  2. In a large bowl, combine all ingredients; gently toss to combine.
  3. Serve chilled.

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