Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include muffins and juice so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Raspberry and White Chocolate Muffins

Vegan Raspberry and White Chocolate Muffins

Source: Raspberry and White Chocolate Muffins

We all need a handy, quick and easy muffin recipe. These Raspberry and White Chocolate Muffins by Claire Swift and Sarah Biagetti has a sweet vanilla muffin base and includes raspberries and white chocolate, a flavor combination that all our children love. The recipe is easy for small hands to help with and straightforward enough for older children to make themselves. These are particularly popular with the children as the muffin is delicious, light and still slightly sticky when baked.   Reprinted with permission from The Plant-Based Family Cookbook by Claire Swift and Sarah Biagetti, Page Street Publishing Co. 2021. Photo credit: Claire Swift

2. Ash Gourd Juice (Winter Melon Juice)

Vegan Ash Gourd Juice (Winter Melon Juice)

Source: Ash Gourd Juice (Winter Melon Juice)

Traditional Ash Gourd juice recipe with lemon, black salt, pepper and mint. It’s naturally detoxifying, immune boosting and helps strengthen mental clarity. Try out this Ash Gourd Juice (Winter Melon Juice) by Jamie Raftery!

3. Sesame Broccoli

Vegan Sesame Broccoli

Source: Sesame Broccoli

Broccoli is a very interesting vegetable. This Sesame Broccoli by Raymund Macaalay has that chunky texture and nutty flavor that is quite hard to find on other vegetables. On its own it may taste very basic but with the proper seasoning it can be really wonderful, which is exactly what this recipe achieves!

4. Asian Slaw with Cashews

Vegan Asian Slaw with Cashews

Source: Asian Slaw with Cashews

Asian slaw is a very popular salad( usually served as a side salad) that always includes chopped raw cabbage and sometimes other shredded vegetables. The name slaw is shorthand for coleslaw. Asian slaw is similar to a regular coleslaw but the dressing is generally infused with sesame oil, soy sauce, ginger, olive oil, and rice vinegar…etc. based dressing. This Asian Slaw with Cashews by S.C. Chuang is a great way to eat your colors, so fresh, crunchy, and appetizing! It’s delicious and healthy!

5. Chocolate Buckwheat Porridge

Vegan Chocolate Buckwheat Porridge

Source: Chocolate Buckwheat Porridge

This Chocolate Buckwheat Porridge by Maggie Wescott is a decadent gluten free vegan breakfast recipe that is ready in less than 15 minutes. Requiring just four simple ingredients, you’ll quickly fall in love with this easy to make breakfast option.

6. Creamy Spaghetti With Wild Mushrooms

Vegan Creamy Spaghetti With Wild Mushrooms

Source: Creamy Spaghetti With Wild Mushrooms

You are 10 ingredients away from one of the creamiest and most decadent spaghetti dishes you’ve ever tried. Whole wheat spaghetti is tossed in a smooth, vegan Parmesan sauce and topped with dried Porcini mushrooms, thyme, sage, and sea salt. This Creamy Spaghetti With Wild Mushrooms by Anna Bannister is packed with fresh, herb-y flavor!

7. Spaghetti Moroccan Style With Spinach and Walnut Pesto

Vegan Spaghetti Moroccan Style With Spinach and Walnut Pesto

Source: Spaghetti Moroccan Style With Spinach and Walnut Pesto

If you’re looking for something fresh and light that isn’t complicated, look no further thank this Spaghetti Moroccan Style With Spinach and Walnut Pesto by Dan Waters. Moroccan-spiced vegetables combined with a fresh-tasting spinach and walnut pesto creates one of the most amazing spaghetti dish you will ever taste.

8. Blueberry Cake With Coconut Frosting

Vegan Blueberry Cake With Coconut Frosting

Source: Blueberry Cake With Coconut Frosting

This Blueberry Cake With Coconut Frosting by Hana Mendes is a gluten-free cake in disguise. The texture is so amazing, nobody would ever know that it’s gluten-free unless you told them. Fresh blueberries are stirred into the batter, adding little bursts of fruity flavor into every bite. The frosting is a combination of coconut cream and coconut yogurt that works like a dream. Finally, blueberry powder is used to give it a gorgeous purple color. You have to try making this vegan blueberry cake! It’s beautiful and berry delicious!

Learn How to Cook Plant-Based Meals at Home!

Vegan Buckwheat Banana Bread Pancakes with Peanut Butter Syrup

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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