Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes pasta and pho so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Ragu With Dairy-Free Ricotta

Source: Ragu With Dairy-Free Ricotta

Whip up this easy, veggie packed 25 min vegan ragu with and a dairy free cashew macadamia ricotta. This Ragu With Dairy-Free Ricotta by Harriet Porterfield is made with peppers, mushrooms and lentils and topped with the creamiest homemade dairy free ricotta! Prepare the ricotta the night before. This recipe makes enough for a big jar of ricotta, which can be enjoyed throughout the week!

2. Curried Sweet Potato Mac n’ Cheese

Source: Curried Sweet Potato Mac n’ Cheese

It’s creamy, it’s cheesy, and it’s super easy and quick to make. This vegan Curried Sweet Potato Mac n’ Cheese by Taavi Moore has hints of curry flavor and an uber creamy texture. Topped with breadcrumbs and quickly broiled to create a perfectly crispy top.

3. Comforting Veggie and Tofu Pho

Source: Comforting Veggie and Tofu Pho

What makes this Comforting Veggie and Tofu Pho by Claire Ragozzino extra special is the rich broth. Lemongrass, anise pods, whole cloves, and plum vinegar creates a rich umami taste that compliments the soup perfectly.

4. Nutritious Tzatziki

Source: Nutritious Tzatziki

Vegan Tzatziki. Oh my gosh, this one is pretty close to the real deal and so flavorful. This Nutritious Tzatziki by Maria Koutsogiannis doesn’t lack flavor, creaminess, or strength. It’s completely balanced with the amounts of fat, acidity, and salt – you will love it. This dip is perfect when paired with all the natural foods in the world – spread it on homemade crackers, dip it with fresh foods like carrots, tomatoes, and cucumber or even slap it on your next salad bowl! The possibilities are endless.

5. Hazelnut Kiss Yogurt

Source: Hazelnut Kiss Yogurt

This smooth, thick, dairy-free yogurt really showcases the amazing combination of hazelnut and chocolate. This Hazelnut Kiss Yogurt by Zuzana Fajkusova and Nikki Lefler has a deliciously creamy texture without feeling too heavy. Excellent for the serving at your next party or when you just need a treat for yourself. Dig in.

6. No Churn Strawberry Rhubarb Ice Cream 

Source: No Churn Strawberry Rhubarb Ice Cream

No Churn Strawberry Rhubarb Ice Cream by Mitra Shirmohammadi is a magical summer combo! Why not try them in ice cream form? This no churn strawberry rhubarb ice cream has a deliciously rich and creamy consistency from soaked cashews and coconut milk. Stay away from light coconut milk and go for full-fat for best results. It’s also sweetened with dates, which is great for sweetening ice cream because it helps achieve a creamy texture when frozen. As a general rule, it’s best to avoid liquid sweeteners in ice cream since they tend to make your frozen treats icier rather than creamy. This no churn strawberry rhubarb is dairy-free, vegan, naturally gluten-free, and free from refined sugar. Don’t let summer go by without trying this delicious treat!

7. 4-Ingredient Strawberry Ice Cream

Source: 4-Ingredient Strawberry Ice Cream

You don’t need an ice cream maker to make this strawberry ice cream — you don’t even need to churn it! It’s only four ingredients between you and frozen, sweet strawberry delight. This 4-Ingredient Strawberry Ice Cream by Sarah Aldrich is the perfect way to take full advantage of strawberry season.

8. Strawberry Whipped Cream

Source: Strawberry Whipped Cream

This Strawberry Whipped Cream by Kristina Jug & Mitja Bezenšek is an easy spring dessert made in 15 minutes using only 4 ingredients. Turning strawberries into a dessert seems almost a sin. However, they are so good on their own, or just with a serving of coconut yogurt or cream. So combining them into a Vegan Strawberry Whipped Cream to make a light and easy dessert was a no-brainer. The beauty of this recipe is, you’ll only need 10-15 minutes and 4 ingredients: strawberries, sugar, vegan whipped cream, and coconut yogurt. That’s it!  Do try and use fresh strawberries (not frozen) if you can, as this will really bring the full flavor of the dessert.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects. 

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• The Ultimate Guide to Plant-Based Nutrition
• Plant-Based Nutrition Resources
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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