When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Pumpkin Power Burger
Source: Pumpkin Power Burger
Burgers are one of the most reliable staples to be found in any cook’s arsenal. These Pumpkin Power Burger by Hannah Kaminsky are infinitely adjustable, easily prepared, and universally enjoyed, and many satisfying meals both past and present can be attributed to the humble patty. Pumpkin puree is the secret ingredient holding these particular patties together in this crowd-pleasing, protein-packed formula.
2. West African Peanut Stew
Source: West African Peanut Stew
This take on West African Peanut Stew by Val & Mani Latifi is rich, flavorful, and nutrient-packed. It’s a simple one-pot dish that takes just a little over 30 minutes to prepare! We’ve made this dish a number of times, and it has become a new favorite.
3. Healthier Carrot Cake
Source: Healthier Carrot Cake
4. Apple Pie Quesadillas
Source: Apple Pie Quesadillas
5. Eggplant Crunchburger
Source: Eggplant Crunchburger
This Eggplant Crunchburger by Rhea Parsons is vegan and gluten-free and it’s the most delicious of all the burgers I’ve ever made. It’s made from eggplant. That’s right, no beans, no tofu, no TVP. The flavor of this burger is so deep and rich, it’s really amazing. The first time I made them, I topped them with caramelized onions and a simple spread made with mayo, mustard, and vegan, gluten-free Worcestershire sauce. I served them on gluten-free English muffins.
6. Ginataang Gulay (Vegetables in Coconut Milk)
This Ginataang Gulay (Vegetables in Coconut Milk) by Jessica Uy is a really easy recipe–it’s a mix of vegetables cooked in coconut milk that we call ‘ginataang gulay,’ You can have this dish with some cooked rice for a really hearty and satisfying meal. Check out the really simple recipe below! Enjoy!
7. Blueberry Pancake Crumble
Source: Blueberry Pancake Crumble
8. Savory Tofu and Spinach Pie
Source: Savory Tofu and Spinach Pie
9. Vegan “Honey” Mustard Bbq Brussels
Try out these Vegan “Honey” Mustard Bbq Brussels by Gabrielle St. Claire! What’s great about this sauce is that it’s so quick and easy, features kitchen staples, is perfect for summer, and pairs well with other bbq staple dishes. If you crave innovative vegan dishes or just more ways to love brussels, you have to try these new vegan Honey Mustard Bbq Brussels Sprouts!
10. Garlic Knots
Source: Garlic Knots
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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