Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have waffles, soup, and cookies, so you’re sure to find a new favorite!
1. Pumpkin Pie Waffles With Cream Cheese Icing
These Pumpkin Pie Waffles With Cream Cheese Icing by Kennedy Kitchings is one of those waffle recipes that you must try! Waffles are always a delicious way to start your day, and this cashew based cream cheese icing on top really elevates the classic dish.
2. Chocolate 3-Layer Cake With Raspberry Fudge Icing
This Chocolate 3-Layer Cake With Raspberry Fudge Icing by Natalie Martin is covered in chocolate fudge icing because… why not? A whole food, plant-based chocolate 3-layer cake free of refined sugar, dairy, and oil covered in a 4-ingredient raspberry fudge icing.
3. Samoas Copy Cat
Source: Samoas Copy Cat
It’s worth it – that crispy buttery shortbread with that gooey caramel coconut and lacy chocolate stripes. These cookies are incredible!! Better yet, you can make these Samoas Copy Cat by Gretchen Price to share or to keep all to yourself.
4. Lemon Basil Sugar Cookies
Source: Lemon Basil Sugar Cookies
What’s fab about these cookies, is everything! It’s your staple vegan lemon sugar cookie recipe, slightly soft and chewy texture, packed with lemon flavor, has notes of basil that keep you on your toes, aesthetic appeal, perf for spring, perf for entertaining, and is just such a fun concept!! You have to try these Lemon Basil Sugar Cookies by Gabrielle St. Claire!
5. Fiesta Pepper Corn Soup
Source: Fiesta Pepper Corn Soup
Vibrant fresh peppers are folded into a creamy and savory corn sauce with a hint of garlic flavor in this colorful cream soup. This Fiesta Pepper Corn Soup by Kristina Humphreys is smooth and savory with the perfect creamy consistency for incorporating colorful slices of sweet peppers for a pop of flavor and crunch.
6. Roasted Corn and Avocado Salad
Source: Roasted Corn and Avocado Salad
7. Garlic-Dill Potato Soup
Source: Garlic-Dill Potato Soup
The best part about this Garlic-Dill Potato Soup by Marina Yanay-Triner are all the herbs and spices we add to the blender! The garlic and dill, the turmeric, nutritional yeast, and black pepper all make this soup even heartier and healthier.
8. Tofu Scramble
Source: Tofu Scramble
9. Celery Sunshine
Source: Celery Sunshine
While celery juice alone isn’t the most palatable juice, when combined with apples and lemon, it’s quite refreshing. This Celery Sunshine by Maryea Flaherty is the color of sunshine and is sure to brighten any morning.
10. Chocolate Banana Bread
Source: Chocolate Banana Bread
A Chocolate Banana Bread by Olivia Budgen with no sugar, eggs, dairy or gluten! How can that be? The ground flax replaces the eggs in this recipe, while the bananas and dates also act as a binder and make this recipe taste sweet without the need for processed sugar.
11. Spaghetti Squash Pasta With Avocado Cream Sauce
A gluten-free pasta alternative with a way-too-creamy garlicky vegan cream sauce. This Spaghetti Squash Pasta With Avocado Cream Sauce by Amy Height make a wonderful dinner that’s both light and flavorful.
12. Choc-Chip Easter Buns
Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
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